Introduction
Indulging in a sweet treat now and then is one of life’s simple pleasures, and these Maraschino Cherry Chocolate Chip Cookies offer a delightful twist on the classic chocolate chip cookie. The addition of maraschino cherries not only adds a burst of color but also infuses the cookies with a subtle fruity sweetness that complements the rich chocolate chips perfectly. These cookies are easy to make and are sure to become a favorite in your household, whether for a special occasion or a regular afternoon snack.
Overview of the Recipe
Maraschino Cherry Chocolate Chip Cookies combine the traditional elements of a chocolate chip cookie with the unique flavor of maraschino cherries. The base is a soft, buttery dough enriched with both granulated and brown sugar for depth of flavor. Vanilla and almond extracts enhance the overall taste, making each bite a delightful experience. These cookies are not just delicious but also visually appealing with the bright red cherries peeking through.
History and Origin
Chocolate chip cookies have been a beloved treat since their creation in the 1930s by Ruth Wakefield, who owned the Toll House Inn in Whitman, Massachusetts. Over the years, this classic cookie has seen numerous variations as bakers around the world experiment with different ingredients and flavors. Maraschino cherries, which have a history dating back to the late 19th century, were originally used as a garnish for cocktails and desserts. Combining these two beloved elements creates a modern twist that brings a touch of nostalgia and novelty to the table.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped maraschino cherries, drained and patted dry
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda and salt are evenly distributed throughout the flour.
- Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air into the dough, giving the cookies a lighter texture.
- Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract until the mixture is well combined. The extracts add a rich flavor, while the egg helps bind the dough together.
- Combine Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Avoid over-mixing to prevent the cookies from becoming tough.
- Fold in Add-ins: Gently fold in the chocolate chips and chopped maraschino cherries. Ensure the cherries are well-drained and patted dry to avoid excess moisture in the dough.
- Form the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown. The centers may look slightly undercooked, but they will firm up as the cookies cool.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This helps them set and develop their final texture.
Serving
This recipe yields approximately 24 cookies. Serve these cookies with a glass of milk or a cup of coffee for a perfect afternoon treat. They are also great for sharing at parties, potlucks, or as homemade gifts.
Pairing and Serving Suggestions
- Beverages: Enjoy these cookies with milk, coffee, or a cup of hot cocoa. For a summer treat, pair them with a refreshing glass of iced tea.
- Ice Cream Sandwiches: Use the cookies to make ice cream sandwiches. Simply place a scoop of vanilla or chocolate ice cream between two cookies for a delicious dessert.
Variations of the Recipe
- Nutty Twist: Add 1/2 cup of chopped nuts, such as walnuts or pecans, for added crunch and flavor.
- White Chocolate and Cherry: Substitute semi-sweet chocolate chips with white chocolate chips for a sweeter variation.
- Cherry-Almond Delight: Increase the almond extract to 1 teaspoon and add 1/4 cup of sliced almonds for a more pronounced almond flavor.
Health Benefits
While these cookies are an indulgent treat, they do offer some nutritional benefits. The use of semi-sweet chocolate chips provides antioxidants, and the cherries add a touch of vitamins and minerals. Moderation is key, and enjoying these cookies as part of a balanced diet can satisfy sweet cravings without overindulgence.
Notes
- Storage: Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months.
- Draining Cherries: Ensure that the maraschino cherries are well-drained and patted dry to prevent excess moisture from affecting the cookie dough.
FAQs
Can I use fresh cherries instead of maraschino cherries? Fresh cherries can be used, but they need to be pitted and chopped, and you may need to adjust the sugar content slightly due to the natural tartness of fresh cherries.
Can I freeze the cookie dough? Yes, the dough can be frozen. Scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
What if I don’t have almond extract? You can omit the almond extract or replace it with an additional 1/2 teaspoon of vanilla extract.
How do I prevent the cookies from spreading too much? Make sure the butter is not too warm, and chill the dough for 30 minutes before baking if you find the cookies are spreading too much.
Conclusion
Maraschino Cherry Chocolate Chip Cookies are a delightful and unique twist on the classic chocolate chip cookie, offering a burst of fruity flavor and visual appeal. Easy to make and loved by all ages, these cookies are perfect for any occasion. Whether you’re baking for a family gathering, a party, or just to satisfy your sweet tooth, this recipe is sure to impress. Try it today and enjoy the delicious combination of chocolate and cherries in every bite!