Introduction
Mac and Cheese Meatloaf Casserole is the ultimate comfort food, combining two beloved classics into one hearty dish. This casserole layers savory, seasoned meatloaf with creamy macaroni and cheese, topped with a blend of melted mozzarella and cheddar. Perfect for a family dinner or a potluck, this dish is sure to become a favorite with its rich flavors and satisfying textures.
Overview of the Recipe
This Mac and Cheese Meatloaf Casserole brings together the best of both worlds—juicy meatloaf and creamy mac and cheese—into a single, satisfying dish. The ground beef is mixed with crushed Ritz Crackers, Lipton onion soup mix, and spices, then baked and topped with a rich macaroni and cheese layer. A final sprinkling of cheese ensures every bite is deliciously cheesy and comforting.
History and Origin
While meatloaf and macaroni and cheese are both classic American comfort foods, combining them into a single dish is a modern twist that elevates both dishes. Meatloaf, traditionally made from ground beef and breadcrumbs, has been a staple in American households for generations. Similarly, macaroni and cheese has roots in early American cuisine, with recipes dating back to the 18th century. This casserole melds these two time-honored dishes into a new favorite that’s perfect for family dinners and gatherings.
Ingredients
For the Meatloaf:
- 2 lbs lean ground beef: The base of the meatloaf, providing a hearty and flavorful foundation.
- 30 Ritz Crackers: Crushed and used as a binder, adding a buttery flavor to the meatloaf.
- 2 oz Lipton onion soup mix: Adds savory onion flavor and seasoning to the meat mixture.
- 2 eggs: Helps bind the meatloaf together, ensuring it holds its shape.
- 1 tsp salt: Enhances the overall flavor.
- 1 tsp pepper: Adds a touch of spice.
- 1 tbsp garlic powder: Infuses the meatloaf with a rich garlic flavor.
- 1 tbsp onion powder: Adds depth to the onion flavor in the meatloaf.
For the Sauce:
- 1 cup ketchup: A classic topping for meatloaf, adding tanginess.
- 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce: Brings sweetness and smokiness to the sauce.
For the Mac and Cheese:
- 3 cups macaroni noodles: The pasta base for the macaroni and cheese layer.
- 2 cups milk: Creates a creamy sauce when combined with the cheddar cheese soup.
- 10.5 oz condensed cheddar cheese soup: Provides a rich, cheesy flavor and smooth texture.
- 4 cups shredded mozzarella and cheddar cheese blend: The final cheesy topping that melts beautifully over the casserole.
Instructions
Step 1: Preheat the Oven
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or a light coat of oil.
Step 2: Prepare the Meatloaf Mixture
- Combine the Ingredients: In a large mixing bowl, combine 2 lbs of lean ground beef, 30 crushed Ritz Crackers, 2 oz of Lipton onion soup mix, 2 eggs, 1 tsp of salt, 1 tsp of pepper, 1 tbsp of garlic powder, and 1 tbsp of onion powder.
- Mix Thoroughly: Use your hands or a spoon to mix the ingredients together until well combined. The mixture should be evenly seasoned and hold together well.
Step 3: Shape the Meatloaf
- Press into the Baking Dish: Press the meatloaf mixture evenly into the prepared 9×13-inch baking dish, forming an even layer that covers the bottom.
Step 4: Add Ketchup and BBQ Sauce
- Mix the Sauces: In a small bowl, mix together 1 cup of ketchup and 1 cup of Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce.
- Spread Over the Meatloaf: Spread half of the ketchup and barbecue sauce mixture over the top of the meatloaf layer.
Step 5: Bake the Meatloaf
- First Bake: Place the baking dish in the preheated oven and bake for 30 minutes.
Step 6: Cook the Macaroni
- Boil the Pasta: While the meatloaf is baking, cook 3 cups of macaroni noodles according to the package instructions. Be sure to cook the pasta until it is just al dente, as it will continue to cook in the oven.
- Drain and Set Aside: Once cooked, drain the pasta and set it aside.
Step 7: Prepare the Cheese Sauce
- Heat the Sauce: In a medium saucepan, combine 2 cups of milk and 10.5 oz of condensed cheddar cheese soup. Cook over medium heat, stirring frequently, until the mixture is smooth and heated through.
Step 8: Combine Macaroni and Cheese
- Mix Together: Add the drained macaroni noodles to the cheese sauce, stirring until the noodles are evenly coated with the sauce.
Step 9: Assemble the Casserole
- Add Mac and Cheese Layer: After the meatloaf has baked for 30 minutes, remove it from the oven. Spread the prepared mac and cheese evenly over the top of the meatloaf layer.
- Top with Cheese: Sprinkle 4 cups of shredded mozzarella and cheddar cheese blend over the mac and cheese layer.
Step 10: Bake Again
- Second Bake: Return the casserole to the oven and bake for an additional 20-25 minutes, or until the cheese on top is melted, bubbly, and slightly golden.
Step 11: Serve
- Rest Before Serving: Let the casserole rest for a few minutes after removing it from the oven. This will help the layers set and make it easier to slice.
- Enjoy: Slice and serve warm, enjoying the delicious combination of flavors and textures in every bite.
Pairing and Serving Suggestions
This Mac and Cheese Meatloaf Casserole is a filling dish on its own, but it pairs well with a variety of side dishes:
- Green Beans: Steamed or sautéed green beans add a fresh, crisp contrast to the rich casserole.
- Mashed Potatoes: For an extra indulgent meal, serve with creamy mashed potatoes on the side.
- Coleslaw: A tangy coleslaw can provide a refreshing counterpoint to the richness of the casserole.
Variations of the Recipe
- Turkey Meatloaf Casserole: Substitute the ground beef with ground turkey for a lighter version of this dish.
- Spicy Mac and Cheese Meatloaf: Add chopped jalapeños to the meatloaf mixture or the cheese sauce for a spicy kick.
- Bacon-Topped Meatloaf Casserole: Sprinkle cooked, crumbled turkey bacon over the top before the final bake for added flavor and crunch.
Health Benefits Notes
This dish is indulgent, but there are ways to make it a bit lighter:
- Lean Ground Meat: Opt for lean ground beef or ground turkey to reduce the fat content.
- Low-Fat Cheese: Use a reduced-fat cheese blend and low-fat milk in the cheese sauce to cut down on calories and fat.
- Whole Grain Pasta: Substitute regular macaroni noodles with whole-grain pasta for added fiber.
FAQs
Q: Can I prepare this casserole in advance? A: Yes, you can assemble the casserole up to the point of the final bake. Cover and refrigerate it, then bake it when ready to serve.
Q: Can I freeze leftovers? A: Absolutely! This casserole freezes well. Allow it to cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat in the oven until warmed through.
Q: What can I use instead of Ritz Crackers? A: If you don’t have Ritz Crackers, you can use any other type of buttery crackers or even breadcrumbs as a substitute.
Q: Can I use a different type of cheese? A: Yes, you can customize the cheese blend to your preference. Sharp cheddar, Gouda, or Monterey Jack are all great alternatives.
Conclusion
Mac and Cheese Meatloaf Casserole is a deliciously comforting dish that’s sure to be a hit at your dinner table. Combining the savory goodness of meatloaf with the creamy richness of mac and cheese, this casserole is a perfect choice for any occasion. With its simple ingredients and easy preparation, you can enjoy a hearty, satisfying meal that the whole family will love. Whether you’re making it for a special dinner or just a cozy night in, this dish is bound to become a favorite!