Description
This Longhorn Steakhouse-Style Parmesan Crusted Chicken recipe delivers tender, juicy chicken with a flavorful, crispy Parmesan crust. Ready in under 30 minutes, this dish is perfect for any occasion and easy to pair with a variety of sides.
Ingredients
Scale
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
For the Parmesan Crust Topping
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup shredded mozzarella cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat to 400°F (200°C).
- Season Chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Cook Chicken: Sear chicken in olive oil on medium-high heat, 5-6 minutes per side.
- Prepare Topping: Mix Parmesan, panko, mayonnaise, butter, garlic powder, and Italian seasoning.
- Add Topping: Spread mixture on chicken, sprinkle mozzarella if desired.
- Broil: Broil for 2-3 minutes until golden and crispy.
- Garnish and Serve: Garnish with parsley and serve immediately.
Notes
- Watch closely while broiling to prevent burning.
- For a gluten-free option, use gluten-free breadcrumbs.
- To enhance the flavor, add a pinch of chili flakes to the topping.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 8g
- Fiber: 0.8g
- Protein: 38g
Keywords: "Parmesan crusted chicken recipe, steakhouse-style chicken, cheesy chicken recipe, crispy chicken topping