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Long John Silver’s Batter Recipe


  • Author: Wendy Balderas
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This Long John Silver’s Batter Recipe is perfect for creating a crispy and flavorful coating for fish fillets or other seafood. Simple and quick to prepare, it’s ideal for seafood lovers looking to enjoy a restaurant-quality dish at home.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup water

Instructions

  • In a mixing bowl, whisk together flour, baking powder, salt, and pepper.
  • Gradually add water, whisking until smooth and well combined.
  • Use immediately to coat fish fillets or other seafood before frying

Notes

For best results, ensure the batter is smooth and lump-free before coating your seafood. Use the batter immediately after preparation for optimal crispiness.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Calories: 120 kcal per serving
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg