Description
This Long John Silver’s Batter Recipe is perfect for creating a crispy and flavorful coating for fish fillets or other seafood. Simple and quick to prepare, it’s ideal for seafood lovers looking to enjoy a restaurant-quality dish at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup water
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, and pepper.
- Gradually add water, whisking until smooth and well combined.
- Use immediately to coat fish fillets or other seafood before frying
Notes
For best results, ensure the batter is smooth and lump-free before coating your seafood. Use the batter immediately after preparation for optimal crispiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 120 kcal per serving
- Sugar: 0g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg