Description
A creamy and indulgent cocktail that blends the rich flavors of coffee with a boozy kick, perfect for coffee lovers who enjoy a bit of liquor in their cup.
Ingredients
Scale
- 1 oz Baileys Irish Cream
- 1 oz Kahlúa
- 1/2 oz tequila
- 1/2 oz vodka
- 4 oz cold brew coffee
- 1 oz whipping cream
- Ice
- Whipped cream and coffee beans for garnish (optional)
Instructions
- Prepare the Glass: Fill a highball glass or large rocks glass with ice.
- Mix the Drink: In a cocktail shaker, combine Baileys Irish Cream, Kahlúa, tequila, vodka, and cold brew coffee. Add ice to the shaker and shake well until thoroughly chilled.
- Serve: Strain the chilled mixture into the prepared glass over ice. Pour the whipping cream over the top and gently stir to combine.
- Garnish (Optional): Garnish with whipped cream and coffee beans if desired.
- Enjoy: Sit back, relax, and enjoy the rich and creamy flavors of this Long Island Iced Coffee!
Notes
- Adjust sweetness by altering the amount of Baileys or Kahlúa.
- Use freshly brewed coffee for a stronger flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 40 mg
- Fat: 10 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g