Lobster Chowder Recipe

Introduction

Lobster chowder is a decadent and creamy seafood soup, perfect for impressing guests or indulging in a cozy, comforting meal. This dish combines tender lobster meat, hearty potatoes, and sweet corn in a luscious broth seasoned with herbs and cream. It is a satisfying bowl of elegance and comfort in one.

In this guide, we’ll delve into every detail to help you master this delightful dish, from its origins to its preparation, serving suggestions, variations, and health benefits.

Overview of the Recipe

Lobster chowder is a rich and hearty seafood soup, often enjoyed in coastal areas where fresh seafood is abundant. The creamy base highlights the natural sweetness of lobster meat while potatoes and corn add texture and depth. Simple to prepare yet luxurious in flavor, this recipe is ideal for weeknight dinners or special occasions.

History and Origin

Chowder has a storied history, originating from coastal European countries and brought to North America by settlers. The term “chowder” comes from the French word “chaudière,” referring to a cauldron in which early versions of this dish were cooked. Lobster chowder, specifically, has deep ties to New England, where lobster fishing thrives. Over the years, it has become a staple of coastal cuisine, celebrated for its ability to combine rustic and refined flavors.

Ingredients

Primary Ingredients

• 2 cloves garlic, minced – For a subtle aromatic base.
• 1 cup heavy cream – Adds a creamy texture and rich flavor.
• 2 tablespoons unsalted butter – Enhances the depth of flavor while sautéing.
• 1 medium onion, finely chopped – Provides sweetness and depth.
• 2 medium potatoes, peeled and diced – For heartiness and texture.
• 2 cups corn kernels (fresh or frozen) – Balances the savory elements with sweetness.
• 4 cups seafood or chicken broth (low sodium) – Forms the base of the soup.
• 2 cups cooked lobster meat, chopped – The star ingredient, providing tender and sweet bites.
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) – Adds a subtle herby note.
• Salt and pepper, to taste – Essential seasonings to enhance flavors.
• Fresh parsley, chopped, for garnish – Adds a pop of color and freshness.

Optional Accompaniments

• Crusty bread or oyster crackers for serving.

Instructions

Step 1: Sauté Aromatics

1. Heat a large pot over medium heat and melt the unsalted butter.
2. Add the finely chopped onion and sauté until translucent, approximately 5 minutes. Stir occasionally to prevent browning.
3. Incorporate the minced garlic and cook for 1 minute, stirring constantly to release its fragrance.

Step 2: Cook the Potatoes

4. Add the diced potatoes to the pot, followed by the seafood or chicken broth. Stir to combine.
5. Increase the heat to bring the mixture to a boil.
6. Once boiling, reduce the heat to a simmer and cook for 10-12 minutes, or until the potatoes are fork-tender.

Step 3: Add Corn and Seasoning

7. Stir in the corn kernels and thyme. Let the mixture simmer for an additional 5 minutes, allowing the flavors to meld together.

Step 4: Blend the Base (Optional)

8. If a creamier texture is desired, use an immersion blender to purée a portion of the soup directly in the pot. Leave some chunks intact for texture.
9. Alternatively, transfer a portion of the soup to a blender, process until smooth, and return it to the pot.

Step 5: Add Lobster and Cream

10. Stir in the cooked lobster meat and heavy cream.
11. Heat gently, ensuring the mixture does not boil, which could curdle the cream.
12. Taste and adjust with salt and pepper as needed.

Step 6: Serve

13. Ladle the chowder into bowls.
14. Garnish each serving with freshly chopped parsley for a burst of color and flavor.
15. Serve hot with crusty bread or crackers on the side.

Serving Suggestions

Lobster chowder is best served fresh and hot. Pair it with the following accompaniments for a complete meal:

• Crusty Bread: Perfect for dipping into the creamy soup.
• Oyster Crackers: Add a satisfying crunch.
• Salad: A light green salad with a tangy vinaigrette balances the richness of the chowder.

Variations of the Recipe

1. Vegetable Additions: Enhance the chowder with diced carrots or celery for added texture and nutrition.
2. Dairy-Free Version: Replace heavy cream with coconut cream or cashew cream for a lactose-free option.
3. Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes for a hint of heat.
4. Seafood Medley: Incorporate shrimp, scallops, or crab meat alongside the lobster for a seafood extravaganza.
5. Smoky Flavor: Stir in a touch of smoked paprika for depth and warmth.

Health Benefits Notes

1. High in Protein: Lobster is an excellent source of lean protein, supporting muscle repair and growth.
2. Rich in Omega-3 Fatty Acids: Promotes heart health and reduces inflammation.
3. Vitamins and Minerals: Provides key nutrients like vitamin B12, zinc, and selenium.
4. Low-Calorie Option: By using low-sodium broth and limiting cream, the dish can be made lighter while maintaining flavor.

FAQs

Can I use frozen lobster meat?

Yes, frozen lobster meat can be used. Thaw it completely before adding it to the chowder to ensure even heating.

How long does lobster chowder last in the refrigerator?

Lobster chowder can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to avoid curdling the cream.

Can I make this recipe in advance?

Yes, the base of the soup (excluding the cream and lobster) can be prepared a day ahead. Add the lobster and cream while reheating to keep the flavors fresh.

What can I use instead of lobster?

If lobster is unavailable, shrimp, crab, or white fish like cod can be used as substitutes.

Conclusion

Lobster chowder is a timeless classic that brings the flavors of the sea to your table. Its creamy texture, combined with the sweetness of lobster and corn, makes it a dish worth savoring. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress. Try it today and enjoy a little coastal luxury in every bite.

Lobster Chowder Recipe

---

• Author: Wendy Balderas
• Total Time: 45 minutes
• Yield: 4-6 servings 1x

Print Recipe

Pin Recipe

Description

A creamy and indulgent lobster chowder packed with succulent lobster meat, hearty potatoes, sweet corn, and a hint of thyme. This easy-to-follow recipe is perfect for cozy nights or special occasions, offering a taste of the coast in every spoonful.

---

Ingredients

Scale 1x2x3x

• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 medium onion, finely chopped
• 2 medium potatoes, peeled and diced
• 2 cups corn kernels (fresh or frozen)
• 4 cups seafood or chicken broth (low sodium)
• 2 cups cooked lobster meat, chopped
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

---

Instructions

• Sauté Aromatics: In a large pot, melt butter over medium heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute.
• Cook Potatoes: Add diced potatoes and broth. Bring to a boil, reduce heat, and simmer for 10-12 minutes until tender.
• Add Corn and Thyme: Stir in corn kernels and thyme. Simmer for 5 minutes to blend flavors.
• Blend for Creaminess (Optional): Purée part of the soup with an immersion blender for a thicker texture, leaving chunks intact.
• Incorporate Lobster and Cream: Stir in lobster meat and heavy cream. Heat gently without boiling. Adjust with salt and pepper to taste.
• Serve: Ladle into bowls, garnish with parsley, and serve with bread or crackers.

Notes

• Use fresh lobster for the best flavor, but frozen or canned lobster can work as a substitute.
• Customize thickness by blending more or less of the soup base.
• For a lighter version, substitute half-and-half or low-fat milk for heavy cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soups & Chowders
• Method: Stovetop
• Cuisine: American (New England-inspired)

Nutrition

• Calories: 320
• Sugar: 6g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 9g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 90mg

Keywords: Creamy seafood chowder, lobster soup recipe, homemade lobster chowder, rich lobster stew