Lemon-Lime Cherry Pistachio Cheesecake

Introduction

Welcome to a delightful fusion of flavors in our Lemon-Lime Cherry Pistachio Cheesecake. This recipe combines the zesty tang of lemon and lime with the sweet, tart taste of cherries and the rich, nutty flavor of pistachios. Perfect for any special occasion or just a weekend treat, this cheesecake is sure to impress your family and friends with its unique and refreshing taste.

The harmonious blend of these ingredients creates a dessert that is both visually stunning and incredibly delicious. Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you through each step to create a show-stopping cheesecake.

History and Origin

Cheesecake has a rich history that dates back to ancient Greece, where it was served to athletes during the first Olympic Games. Over the centuries, it has evolved into various forms and flavors, becoming a beloved dessert worldwide. For more on the fascinating history of cheesecake, check out this comprehensive resource.

The addition of lemon, lime, cherry, and pistachio to cheesecakes is a modern twist that brings a burst of flavors to the traditional dessert. Citrus fruits like lemon and lime add a refreshing tang, while cherries contribute a sweet-tart profile. Pistachios, known for their distinctive taste and vibrant color, enhance the cheesecake’s texture and appearance.

Ingredients

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

Filling:

• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 1/2 cup chopped pistachios
• 1/2 cup chopped cherries

Toppings:

• Whipped cream
• Whole cherries
• Chopped pistachios

Directions

Preheat and Prep:

• Preheat the oven to 325°F (163°C).
• Grease a 9-inch springform pan.

Make Crust:

• Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a medium bowl.
• Press mixture into the bottom of the pan.
• Bake for 10 minutes, then cool.

Prepare Filling:

• Beat cream cheese and 1 cup sugar until smooth.
• Add vanilla extract, then eggs one at a time, mixing well after each addition.
• Mix in lemon juice, lime juice, lemon zest, and lime zest until fully incorporated.
• Fold in chopped pistachios and cherries.

Bake Cheesecake:

• Pour the filling over the cooled crust.
• Bake for 50-60 minutes, or until the center is almost set and the edges are slightly golden.
• Turn off the oven and let the cheesecake cool in the oven with the door slightly open.

Chill and Serve:

• Chill the cheesecake in the refrigerator for at least 4 hours, or until fully set.
• Before serving, top with whipped cream, whole cherries, and chopped pistachios.

Notes:

• Prep Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 5 hours 20 minutes
• Calories: 410 kcal per serving
• Servings: 12

Tips for an Aesthetically Pleasing Presentation

• Use a sharp knife dipped in hot water to slice the cheesecake neatly.
• Garnish with fresh cherries and a few whole pistachios for an elegant touch.

Serving Suggestions

• Serve the cheesecake chilled, with a side of whipped cream.
• Pair it with a glass of sweet dessert wine or a cup of strong coffee.
• Drizzle a bit of chocolate sauce or caramel sauce for extra indulgence.

Variations and Substitutions

• Alternative Ingredients:
  • Swap cherries for raspberries or blueberries.
  • Use almonds or walnuts instead of pistachios.
• Different Flavor Combinations:
  • Lemon and blueberry for a citrusy twist.
  • Chocolate and hazelnut for a rich, decadent version.

Health Benefits and Nutritional Information

• Nutritional Breakdown:
  • High in protein and healthy fats from the cheese and nuts.
  • Contains antioxidants from the cherries.
• Potential Health Benefits:
  • Cherries are rich in vitamins and anti-inflammatory compounds.
  • Pistachios provide fiber and support heart health.

Common Mistakes to Avoid

• Overcooking the cheesecake: It should be slightly jiggly in the center when done.
• Not chilling properly: Allow enough time for the cheesecake to set in the fridge.
• Incorrectly mixing toppings: Ensure the cherry topping is thick enough to prevent running.

FAQs

• How long does the cheesecake last? Up to 5 days in the fridge.
• Can you freeze the cheesecake? Yes, it can be frozen for up to 2 months.
• How to store leftovers? Keep in an airtight container in the refrigerator.

Conclusion

Making a cherry and pistachio cheesecake is an enjoyable culinary project. Follow the steps and tips provided for a delicious and visually stunning dessert. Happy baking!

Lemon-Lime Cherry Pistachio Cheesecake

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• Author: Wendy Balderas
• Total Time: 5 hours 20 minutes
• Yield: 12 servings 1x

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Description

A refreshing and flavorful cheesecake combining the tang of lemon and lime with the sweetness of cherries and the crunch of pistachios. This dessert is perfect for any occasion, offering a delightful balance of textures and tastes.

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Ingredients

Scale 1x2x3x

• Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
• Filling:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 1/2 cup chopped pistachios
  • 1/2 cup chopped cherries
• Toppings:
  • Whipped cream
  • Whole cherries
  • Chopped pistachios

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Instructions

 

• Preheat and Prep:
  • Preheat the oven to 325°F (163°C).
  • Grease a 9-inch springform pan.
• Make Crust:
  • Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a medium bowl.
  • Press mixture into the bottom of the pan.
  • Bake for 10 minutes, then cool.
• Prepare Filling:
  • Beat cream cheese and 1 cup sugar until smooth.
  • Add vanilla extract, then eggs one at a time, mixing well after each addition.
  • Mix in lemon juice, lime juice, lemon zest, and lime zest until fully incorporated.
  • Fold in chopped pistachios and cherries.
• Bake Cheesecake:
  • Pour the filling over the cooled crust.
  • Bake for 50-60 minutes, or until the center is almost set and the edges are slightly golden.
  • Turn off the oven and let the cheesecake cool in the oven with the door slightly open.
• Chill and Serve:
  • Chill the cheesecake in the refrigerator for at least 4 hours, or until fully set.
• Before serving, top with whipped cream, whole cherries, and chopped pistachios.

Notes

• Ensure cream cheese is softened for a smoother filling.
• Allowing the cheesecake to cool in the oven helps prevent cracking.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 410 kcal per serving
• Sugar: 25g
• Sodium: 320mg
• Fat: 28g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 110mg