Description
A creative fusion of various culinary traditions, this recipe offers an innovative approach to lamb shoulder steak.
Ingredients
Lamb shoulder steak, custom blend of spices and herbs, olive oil, unique sauces for marinating.
Instructions
- Prepare a marinade using a fusion of spices and sauces.
- Marinate the steak overnight.
- Cook using preferred method, adjusting times for desired doneness.
Notes
Experiment with different spice blends and marinating times to tailor the flavor.
- Prep Time: 20 mins + overnight marinating
- Cook Time: Varies
- Category: Main Course
- Method: Varied (Grilling/Broiling/Slow-Cooking)
- Cuisine: Fusion
Nutrition
- Serving Size: per serving
- Calories: 250-350
- Fat: 15-25g
- Carbohydrates: 0-10g
- Protein: 20-30g