Description
A savory blend of Asian flavors, this recipe brings a twist to the traditional lamb steak with soy sauce and ginger.
Ingredients
Lamb shoulder steak, soy sauce, sesame oil, ginger, garlic, honey, green onions.
Instructions
- Whisk together soy sauce, sesame oil, minced ginger, garlic, and honey for the marinade.
- Marinate the steak for 1-3 hours.
- Broil or grill, cooking each side for 4-6 minutes.
Notes
Garnish with sliced green onions before serving.
- Prep Time: 15 mins + 1 hr marinating
- Cook Time: 12 mins
- Category: Main Course
- Method: Grilling/Broiling
- Cuisine: Asian Fusion
Nutrition
- Serving Size: per serving
- Calories: 320
- Fat: 22g
- Carbohydrates: 10g
- Protein: 26g