Description
This recipe encapsulates the vibrant flavors of the Mediterranean, using a blend of herbs to marinate the steak.
Ingredients
Lamb shoulder steak, olive oil, garlic, oregano, thyme, lemon juice, salt, pepper.
Instructions
- Combine olive oil, garlic, oregano, thyme, and lemon juice to create a marinade.
- Marinate the steak for at least 2 hours.
- Grill over high heat for 4-6 minutes on each side.
Notes
Allow the meat to rest for 5 minutes before serving.
- Prep Time: 10 mins + 2 hrs marinating
- Cook Time: 12 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: per serving
- Calories: 300
- Fat: 20g
- Carbohydrates: 0g
- Protein: 25g