Description
This Lamb Shoulder Steak recipe is designed to bring out the natural, rich flavors of the lamb, featuring simple yet impactful marinades and cooking methods. Whether grilled, slow-roasted, or pan-seared, these steaks promise a delightful culinary experience.
Ingredients
- Lamb shoulder steaks
- Olive oil
- Fresh herbs (rosemary, thyme)
- Garlic
- Lemon juice
- Salt and pepper
Instructions
- Choose a cooking method: grilling, slow-roasting, or pan-searing.
- Marinate the lamb steaks with a blend of olive oil, herbs, garlic, lemon juice, salt, and pepper.
- Cook according to the selected method until the desired doneness is achieved.
- Let the steaks rest before serving.
Notes
- Adjust the cooking time based on the steak’s thickness and your preferred level of doneness.
- Allow the meat to marinate for at least 2 hours, or overnight for best results.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: aries by method: 12-16 minutes (grilling), 1+ hour (slow-roasting), 6-8 minutes (pan-searing)
- Category: Main Course
- Method: Grilling, Slow-Roasting, Pan-Searing
- Cuisine: Various
Nutrition
- Serving Size: per serving, approximate
- Calories: 300 kcal
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 90 mg