Introduction:
Indulge in the delightful combination of sweet, fluffy rolls and creamy cheesecake with this King’s Hawaiian Cheesecake Danish recipe. These delicious pastries are perfect for a decadent breakfast, a sweet dessert, or even a special brunch gathering. With just a handful of ingredients, you can whip up these mouthwatering treats in no time. Each Danish is made from the soft and slightly sweet King’s Hawaiian Sweet Rolls, filled with a rich cream cheese mixture, and topped with a sprinkle of cinnamon sugar. Let’s dive into the details and learn how to make these irresistible cheesecake Danishes!
Overview of the Recipe
This recipe for King’s Hawaiian Cheesecake Danish is both simple and rewarding. The sweet rolls serve as the perfect base for the creamy filling, and the cinnamon sugar adds a hint of warmth and spice. The preparation process involves filling the rolls with a homemade cream cheese mixture, brushing them with melted butter, and baking them to golden perfection. The result is a soft, gooey Danish that’s sure to impress family and friends alike.
History and Origin
While King’s Hawaiian rolls originated in the 1950s in Hilo, Hawaii, they have since become a beloved staple in many American households. These rolls are known for their unique sweetness and soft texture, which make them an excellent choice for both savory and sweet recipes. The concept of a Danish pastry, on the other hand, comes from Denmark, where these pastries have been enjoyed since the 19th century. By combining the beloved Hawaiian rolls with a classic Danish pastry filling, this recipe creates a fusion of flavors that’s both nostalgic and innovative.
Ingredients
To make 12 servings of King’s Hawaiian Cheesecake Danish, you will need the following ingredients:
- 1 package of King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
- Powdered sugar for dusting
Instructions
Step 1: Preheat the Oven
- Begin by preheating your oven to 350°F (175°C). While the oven is heating, prepare a baking sheet by lightly greasing it or lining it with parchment paper to prevent the Danishes from sticking.
Step 2: Prepare the Rolls
- Carefully slice each King’s Hawaiian Sweet Roll in half, making sure not to cut all the way through. You want to create a pocket in each roll that will hold the cream cheese filling.
Step 3: Make the Cream Cheese Filling
- In a medium-sized mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Use a hand mixer or a whisk to blend the ingredients until the mixture is smooth and well combined.
Step 4: Fill the Rolls
- Spoon or pipe the cream cheese mixture into the pocket of each sweet roll. Be generous with the filling, ensuring each roll is adequately filled for a rich and creamy taste.
Step 5: Arrange the Rolls on the Baking Sheet
- Place the filled rolls on the prepared baking sheet, making sure they are spaced out and not touching. This allows them to bake evenly and become golden brown on all sides.
Step 6: Brush with Butter and Add Cinnamon Sugar
- Brush the tops of the rolls with melted butter using a pastry brush. Then, sprinkle the cinnamon sugar mixture evenly over the tops of the rolls. The butter will help the cinnamon sugar stick and create a deliciously sweet crust.
Step 7: Bake
- Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and the cream cheese filling is set. Keep an eye on them towards the end of the baking time to ensure they don’t overbake.
Step 8: Cool and Serve
- Once baked, allow the Danishes to cool slightly on the baking sheet for a few minutes. This helps the filling set a bit more before serving. Transfer them to a serving platter and dust them lightly with powdered sugar for an extra touch of sweetness.
Step 9: Enjoy!
- Serve these King’s Hawaiian Cheesecake Danishes warm for the best flavor and texture. They are perfect for breakfast, a special brunch, or as a sweet treat to enjoy with coffee or tea.
Pairing and Serving Suggestions
King’s Hawaiian Cheesecake Danishes are incredibly versatile and can be paired with a variety of beverages and sides. For a balanced breakfast, serve them alongside fresh fruit or a fruit salad. They also pair wonderfully with a cup of hot coffee, tea, or a glass of milk. If you’re serving them as a dessert, consider adding a drizzle of honey or a dollop of whipped cream for an extra indulgent touch.
Variations of the Recipe
While the classic version of this recipe is delicious on its own, there are several variations you can try to suit different tastes and occasions:
- Berry Cheesecake Danish: Add a spoonful of your favorite berry preserves (such as raspberry, strawberry, or blueberry) on top of the cream cheese filling before baking.
- Nutty Danish: Sprinkle chopped nuts like pecans, walnuts, or almonds over the cinnamon sugar topping for added crunch and flavor.
- Chocolate Cheesecake Danish: Mix a handful of mini chocolate chips into the cream cheese filling for a decadent chocolate twist.
- Lemon Cheesecake Danish: Add the zest of one lemon to the cream cheese mixture for a bright, citrusy flavor that complements the sweetness of the rolls.
- Pumpkin Spice Danish: Substitute the cinnamon in the topping with pumpkin pie spice for a seasonal twist, perfect for fall gatherings.
Health Benefits
While these King’s Hawaiian Cheesecake Danishes are a sweet indulgence, there are some benefits to the ingredients used:
- Cream Cheese: Provides a good source of calcium, which is essential for bone health.
- Cinnamon: Known for its antioxidant properties and potential to help regulate blood sugar levels.
- Egg Yolk: Rich in vitamins and minerals, including vitamin D, which supports bone health and immune function.
However, it’s important to enjoy these Danishes in moderation, as they are high in calories and sugar.
FAQs
1. Can I make these Danishes ahead of time?
Yes, you can prepare the cream cheese filling and slice the rolls in advance. Store the filling in the refrigerator and the rolls in an airtight container. Assemble and bake them just before serving for the best taste and texture.
2. Can I freeze the Danishes?
Yes, these Danishes can be frozen. After baking, allow them to cool completely, then wrap each Danish individually in plastic wrap and place them in a freezer-safe bag. To reheat, thaw them overnight in the refrigerator and warm them in the oven at 300°F (150°C) for about 10 minutes.
3. Can I use a different type of roll?
While King’s Hawaiian Sweet Rolls are recommended for their unique flavor and texture, you can substitute them with another type of soft, sweet roll if needed. Just make sure the rolls are similar in size and texture to achieve the best results.
4. What if I don’t have cinnamon sugar?
You can easily make your own cinnamon sugar by mixing 1 1/2 tablespoons of granulated sugar with 1/2 tablespoon of ground cinnamon. Adjust the ratio to taste if you prefer more or less cinnamon flavor.
5. How can I make these Danishes gluten-free?
To make a gluten-free version, substitute the King’s Hawaiian Sweet Rolls with a gluten-free sweet roll alternative. Ensure that all other ingredients, such as the cream cheese and cinnamon, are also gluten-free.
Conclusion
King’s Hawaiian Cheesecake Danishes are a delightful and easy-to-make treat that combines the soft, sweet flavor of Hawaiian rolls with a rich, creamy cheesecake filling. Whether you’re serving them for breakfast, dessert, or a special occasion, these Danishes are sure to be a hit. With simple ingredients and straightforward instructions, you can have a batch of these delicious pastries ready in just 30 minutes. Try out different variations to keep things interesting, and enjoy these Danishes with your favorite beverages and sides. Happy baking!