Name: Kielbasa Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Polish-inspired
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 lb kielbasa sausage, sliced into rounds; 3 medium russet potatoes, peeled and diced; 3 medium carrots, sliced; 2 celery stalks, diced; 4 cups chicken broth; 1 cup whole milk or heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups fresh spinach or kale, roughly chopped (optional); Fresh parsley, chopped (for garnish)

Description

This Kielbasa Potato Soup is a hearty and delicious comfort food featuring smoky kielbasa, creamy potatoes, and flavorful vegetables. It’s perfect for cozy nights, easy to make, and packed with nutritious ingredients. A rich blend of spices, optional greens, and fresh parsley garnishes complete this satisfying soup, making it an ideal meal for all seasons.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 lb kielbasa sausage, sliced into rounds
3 medium russet potatoes, peeled and diced
3 medium carrots, sliced
2 celery stalks, diced
4 cups chicken broth
1 cup whole milk or heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
2 cups fresh spinach or kale, roughly chopped (optional)
Fresh parsley, chopped (for garnish)

Instructions

Brown the Kielbasa: In a large pot, heat olive oil over medium heat. Add sliced kielbasa, cook until browned (5 minutes). Remove and set aside.
Sauté Vegetables: In the same pot, add diced onion, garlic, carrots, and celery. Sauté until onion is translucent and vegetables soften (5 minutes).
Add Potatoes and Broth: Add diced potatoes and chicken broth. Bring to a boil, reduce heat, and simmer until potatoes are tender (15-20 minutes).
Optional Blending: For a thicker soup, blend a portion of the soup using an immersion blender or by blending a cup of the soup and returning it to the pot.
Add Milk and Seasonings: Stir in milk or heavy cream, thyme, salt, and pepper. Simmer for 5 more minutes.
Add Kielbasa and Greens: Return kielbasa to the pot, add spinach or kale, and cook until greens wilt (2-3 minutes).
Serve: Ladle soup into bowls, garnish with parsley, and enjoy!

Notes

This soup can be customized with additional vegetables or spices. For a dairy-free option, substitute coconut or almond milk. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat on the stove for the best consistency.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Polish-inspired

Nutrition

Calories: ~320
Sodium: 850mg
Fat: 18g
Carbohydrates: 28g
Fiber: 4g
Protein: 12g