KFC Copycat Coleslaw Recipe

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Introduction

KFC’s coleslaw is legendary for its perfectly balanced tangy and creamy flavor. This copycat recipe will allow you to recreate this beloved side dish at home with just a few simple ingredients. Whether you’re serving it at a BBQ, a family gathering, or just alongside your weeknight dinner, this coleslaw is sure to be a hit.

Overview of the Recipe

This KFC copycat coleslaw is a quick and easy recipe that yields a crunchy, creamy, and slightly sweet coleslaw reminiscent of the original. The secret lies in the finely chopped cabbage and carrot, mixed with a deliciously tangy dressing made from buttermilk, mayonnaise, and a few other simple ingredients.

History and Origin

Coleslaw, a salad made primarily of finely shredded raw cabbage and dressed most commonly with a vinaigrette or mayonnaise, has a rich history. The term “coleslaw” originated in the 18th century as a partial translation from the Dutch term “koolsla,” meaning “cabbage salad.” KFC’s version has become iconic in its own right, thanks to its unique blend of creamy and tangy flavors that complement their famous fried chicken perfectly.

Ingredients

  • ½ head green cabbage, finely chopped (about 4 cups)
  • ½ medium carrot, finely chopped
  • 2 tablespoons buttermilk
  • 4¼ teaspoons white vinegar
  • 1½ tablespoons onion, finely chopped
  • 2 tablespoons whole milk
  • ¼ cup mayonnaise
  • 2 teaspoons lemon juice
  • 4 teaspoons sugar
  • ¼ teaspoon salt
  • ⅜ teaspoon pepper

Instructions

  1. Prepare the Vegetables:
    • Finely chop the green cabbage and carrot using a food processor. If you don’t have a food processor, you can also use a sharp knife to achieve the same result.
    • Place the chopped cabbage and carrot in a large mixing bowl.
  2. Prepare the Dressing:
    • In a small bowl, combine the buttermilk, white vinegar, finely chopped onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper.
    • Mix all the ingredients together until the dressing is smooth and well combined.
  3. Combine and Refrigerate:
    • Pour the prepared dressing over the cabbage and carrot mixture.
    • Stir well until the cabbage and carrot are fully coated with the dressing.
    • Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together and the coleslaw to become nice and cold.

Serving Suggestions

This KFC copycat coleslaw pairs wonderfully with a variety of main dishes. Here are some suggestions:

  • Fried Chicken: Serve alongside crispy fried chicken for a classic pairing.
  • BBQ Ribs: The tangy coleslaw complements the smoky flavor of BBQ ribs.
  • Sandwiches: Add a scoop of coleslaw to your favorite sandwich for extra crunch and flavor.
  • Burgers: Use it as a topping for burgers to add a fresh, tangy twist.

Pairing and Serving Suggestions

To make the most of this delicious coleslaw, consider pairing it with these dishes:

  • Grilled Turkey Bacon and Cheese Sandwich: The creaminess of the coleslaw contrasts beautifully with the savory turkey bacon and melted cheese.
  • Beef Burgers: Add a generous spoonful of coleslaw to your burger for an extra layer of flavor.
  • Chicken Ham Wraps: Use the coleslaw as a filling for wraps made with chicken ham, lettuce, and tomatoes.
  • Roasted Beef: Serve as a side dish to roasted beef for a complete meal.

Variations of the Recipe

Feel free to tweak the recipe to suit your taste preferences:

  • Spicy Coleslaw: Add a pinch of cayenne pepper or a few drops of hot sauce to the dressing for a spicy kick.
  • Apple Coleslaw: Mix in some finely chopped apples for a sweet and tangy variation.
  • Red Cabbage Coleslaw: Substitute half of the green cabbage with red cabbage for a colorful twist.

Health Benefits

Coleslaw is not only delicious but also offers several health benefits:

  • High in Fiber: Cabbage is a good source of dietary fiber, which aids in digestion and helps maintain a healthy gut.
  • Rich in Vitamins: This coleslaw provides essential vitamins like vitamin C and vitamin K from the cabbage and carrot.
  • Low in Calories: With a light dressing, this coleslaw is a relatively low-calorie side dish, making it a healthy addition to your meal.

FAQs

Can I make this coleslaw ahead of time? Yes, you can prepare the coleslaw a day in advance. In fact, allowing it to sit in the refrigerator overnight can enhance the flavors. Just give it a good stir before serving.

How long does this coleslaw last in the fridge? This coleslaw will stay fresh for about 3-4 days when stored in an airtight container in the refrigerator.

Can I use red cabbage instead of green cabbage? Yes, you can substitute green cabbage with red cabbage or use a mix of both for added color and flavor.

Is there a substitute for buttermilk? If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for a few minutes before using.

Conclusion

This KFC copycat coleslaw recipe is a perfect addition to your recipe collection. It’s easy to make, packed with flavor, and pairs well with a variety of dishes. Whether you’re serving it at a casual family dinner or a summer BBQ, this coleslaw is sure to impress your guests with its creamy, tangy taste. Enjoy making this classic side dish at home and bring a little bit of that KFC magic to your table.

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