Description
Keto Fried Pickles are a tangy and crispy snack, perfect for those on a ketogenic diet. Made with almond flour and Parmesan cheese, these pickles are low in carbs and high in flavor.
Ingredients
Scale
- 1 cup dill pickle slices, drained and patted dry
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons heavy cream
- Oil for frying (avocado oil or coconut oil recommended)
Instructions
- Combine almond flour, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper in a shallow bowl.
- Whisk together eggs and heavy cream in another bowl until well combined.
- Dip each pickle slice into the egg mixture, then coat evenly with the almond flour mixture, pressing gently to adhere.
- Heat oil in a frying pan over medium-high heat.
- Fry the coated pickle slices in batches for about 2-3 minutes per side, or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
Notes
Ensure dill pickle slices are well-drained and patted dry for better coating adhesion. Use avocado or coconut oil for added health benefits and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 180 kcal per serving
- Fat: 15g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g