Introduction
Jalapeno Corn Coleslaw offers a spicy, fresh take on traditional coleslaw. This dish combines the crunchiness of shredded cabbage, the sweetness of fresh corn, and the kick of jalapeno, all tied together with a creamy, tangy dressing. Perfect for barbecues, potlucks, or as a refreshing side dish, this coleslaw will add a flavorful zing to any meal.
Overview of the Recipe
Jalapeno Corn Coleslaw is a vibrant and refreshing salad that’s easy to prepare and packed with flavor. The core of the recipe includes shredded cabbage, fresh corn, minced jalapeno, chopped cilantro, and green onions. These ingredients are brought together by a dressing made from mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt.
History and Origin
Coleslaw, derived from the Dutch term “koolsla” (meaning cabbage salad), has a long history dating back to ancient Rome where similar recipes were documented. Over time, coleslaw has evolved, incorporating various regional ingredients and flavors. Jalapeno Corn Coleslaw is a modern twist on this classic, adding a spicy Southwestern influence that enhances the traditional flavors with a bold, zesty profile.
Ingredients
For the Coleslaw:
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- ½ large jalapeno, minced (about ¼ cup)
- ½ bunch fresh cilantro, chopped (about ½ cup)
- 2 green onions, sliced thin (about ¼ cup)
For the Dressing:
- ¾ cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- ½ teaspoon kosher salt
Instructions
- Prepare the Vegetables:
- Shred the Napa or green cabbage until you have about 8 cups. Place it in a large mixing bowl.
- Remove the corn kernels from the ears. This can be done by standing an ear of corn on its end and cutting downward with a sharp knife. Add the kernels to the bowl with the cabbage.
- Mince half of a large jalapeno, making sure to remove the seeds if you prefer a milder spice level. Add the minced jalapeno to the bowl.
- Chop the fresh cilantro and slice the green onions thinly. Add both to the bowl with the other vegetables.
- Make the Dressing:
- In a smaller bowl, combine ¾ cup of mayonnaise, 3 tablespoons of sugar, 2 tablespoons of Dijon mustard, 2 tablespoons of fresh lime juice, 1 teaspoon of celery seeds, and ½ teaspoon of kosher salt.
- Whisk these ingredients together until the dressing is smooth and well combined.
- Combine and Toss:
- Pour the dressing over the cabbage mixture.
- Toss everything together until the vegetables are evenly coated with the dressing.
- Serve the coleslaw immediately for the best texture and flavor.
Serving
Jalapeno Corn Coleslaw is best served chilled. It can be enjoyed as a standalone side dish or paired with grilled meats, sandwiches, or tacos. The coleslaw can also be prepared a few hours in advance and refrigerated, but for optimal crunch and freshness, it is recommended to toss the dressing with the vegetables just before serving.
Pairing and Serving Suggestions
This coleslaw pairs wonderfully with:
- Grilled Chicken: The cool, creamy coleslaw balances the smoky flavor of grilled chicken.
- Fish Tacos: Add a refreshing crunch to fish tacos by using this coleslaw as a topping.
- BBQ Beef Brisket: The tangy, spicy flavors complement the rich, savory taste of beef brisket.
- Pulled Turkey Bacon Sandwiches: Use it as a topping for pulled turkey bacon sandwiches for an added layer of flavor and texture.
Variations of the Recipe
While the basic recipe is delicious as is, you can customize it to suit your taste preferences:
- Spicier Version: Increase the amount of minced jalapeno or add a dash of hot sauce to the dressing.
- Sweeter Coleslaw: Add a bit more sugar or include sweet corn for extra sweetness.
- Creamy Coleslaw: Mix in a bit of sour cream or Greek yogurt with the mayonnaise for an extra creamy texture.
- Different Herbs: Substitute cilantro with parsley or basil for a different herbal note.
- Add Fruits: Include diced mango or pineapple for a tropical twist.
Health Benefits
Jalapeno Corn Coleslaw is not only tasty but also nutritious:
- Cabbage: Rich in vitamins C and K, fiber, and antioxidants, cabbage supports immune health and digestion.
- Corn: Provides essential nutrients like fiber, vitamins, and minerals, and adds a natural sweetness.
- Jalapenos: Contain capsaicin, which has metabolism-boosting and anti-inflammatory properties.
- Cilantro: Offers vitamins A, C, and K, and is known for its detoxifying properties.
- Green Onions: A good source of vitamins A and K and add a mild onion flavor without overpowering the dish.
FAQs
Can I make Jalapeno Corn Coleslaw ahead of time?
Yes, you can prepare the vegetables and dressing separately and combine them just before serving to keep the coleslaw fresh and crunchy.
Is it possible to use canned or frozen corn instead of fresh corn?
Yes, canned or frozen corn can be used as a substitute. If using canned corn, make sure to drain it well. If using frozen corn, thaw and drain it before adding to the coleslaw.
How can I adjust the spiciness of the coleslaw?
You can adjust the spiciness by varying the amount of jalapeno. Removing the seeds and membranes from the jalapeno will reduce the heat, while keeping them in will increase it.
Can I use a different type of cabbage?
Absolutely! While Napa or green cabbage is recommended, you can use red cabbage or a combination of both for added color and flavor.
What can I use as a mayonnaise substitute?
Greek yogurt, sour cream, or a combination of both can be used as a healthier alternative to mayonnaise.
Conclusion
Jalapeno Corn Coleslaw is a delightful and versatile dish that brings a zesty kick to any meal. Its combination of fresh, crunchy vegetables and creamy, tangy dressing makes it a crowd-pleaser at any gathering. Whether you’re serving it alongside grilled meats, in tacos, or as a refreshing side dish, this coleslaw is sure to be a hit. Try this recipe for a delicious twist on the traditional coleslaw that is both flavorful and nutritious.