Description
A straightforward guide to baking 5 dozen (60) cookies, perfect for parties, events, or stocking up the cookie jar. This recipe ensures uniform size, even baking, and delicious results every time.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 2 cups unsalted butter (room temperature)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
- Drop by rounded spoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes, or until golden. Let cool on wire racks.
Notes
- Ensure ingredients are at room temperature to achieve a consistent mixture.
- Adjustments may be needed for high altitude baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per cookie, approximate
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Carbohydrates: 16 g
- Fiber: 0.2 g
- Protein: 1.5 g