Description
Honey Butter Garlic Glazed Salmon Bites offer a savory-sweet flavor, perfect for weeknight dinners or special occasions. This easy-to-follow recipe coats bite-sized pieces of salmon in a rich, honey and garlic glaze that caramelizes beautifully, adding depth and richness to each tender piece.
Ingredients
Scale
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 pound salmon fillets, skin removed, cut into bite-sized pieces
- Chopped fresh parsley, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions
- Season the Salmon: Pat salmon dry and season with salt and pepper.
- Prepare the Glaze: Melt butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in honey, soy sauce, and lemon juice, and cook for another minute until combined and slightly thickened.
- Cook the Salmon: Add salmon pieces to the skillet in a single layer. Cook for 2-3 minutes per side, until salmon is opaque and flakes with a fork.
- Glaze the Salmon: Spoon the glaze over the salmon, coating each piece well.
- Garnish and Serve: Remove salmon from heat, garnish with parsley and sesame seeds if desired, and serve immediately.
Notes
- Variations: Add a pinch of red pepper flakes for a spicy kick, or a teaspoon of grated ginger for a warm flavor twist.
- Storage: Best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American, Fusion
Nutrition
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Protein: 20g
- Cholesterol: 50mg