Introduction
Homemade Stromboli is a delightful Italian-American creation, combining the flavors of a pizza with the convenience of a roll. This versatile dish is perfect for family dinners, game day snacks, or any occasion where you want to impress your guests with a delicious and hearty meal. Filled with gooey mozzarella cheese, savory turkey pepperoni, chicken ham, and fresh vegetables, this Stromboli recipe is sure to become a favorite in your household.
Overview of the Recipe
This Stromboli recipe features a pizza dough rolled with marinara sauce, shredded mozzarella cheese, turkey pepperoni, thinly sliced chicken ham, bell peppers, and onions. The rolled dough is baked to perfection, resulting in a golden, crispy exterior and a melty, flavorful interior. It’s easy to prepare and can be customized to suit your tastes.
History and Origin
Stromboli originated in the United States, believed to have been created in the 1950s by Italian-American immigrants. Named after the Italian island of Stromboli, known for its active volcano, this dish was inspired by the traditional calzone but is distinct in its rolled shape. Stromboli has since become a popular menu item in pizzerias and households across America.
Ingredients
To make this delicious Homemade Stromboli, you will need the following ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup turkey pepperoni slices
- 1/2 cup chicken ham, thinly sliced
- 1/2 cup bell peppers, thinly sliced
- 1/2 cup onions, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
Instructions
Step-by-Step Directions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough:
- Roll out the pizza dough on a lightly floured surface into a large rectangle.
- Assemble the Stromboli:
- Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle the mozzarella cheese over the sauce.
- Add the turkey pepperoni, chicken ham, bell peppers, and onions on top of the cheese.
- Roll the Dough:
- Starting from one long side, carefully roll the dough into a log shape, sealing the edges as you go.
- Prepare for Baking:
- Place the stromboli seam-side down on the prepared baking sheet.
- Brush the top with olive oil, then sprinkle with oregano and garlic powder.
- Brush the beaten egg over the top for a golden finish.
- Bake:
- Bake for 25-30 minutes, or until the stromboli is golden brown and cooked through.
- Serve:
- Let it cool for a few minutes before slicing and serving.
Serving and Pairing Suggestions
Homemade Stromboli can be served with a variety of accompaniments to enhance your meal:
- Marinara Sauce: Serve additional marinara sauce on the side for dipping.
- Salad: Pair with a fresh green salad or Caesar salad for a balanced meal.
- Vegetables: Roasted or steamed vegetables make a great side dish.
- Soup: A bowl of minestrone or tomato basil soup complements the flavors of the stromboli.
Variations of the Recipe
This Stromboli recipe can be customized in numerous ways to suit different tastes and dietary preferences:
- Vegetarian Stromboli: Omit the meat and add more vegetables, such as mushrooms, spinach, or artichokes.
- Meat Lover’s Stromboli: Add cooked sausage, beef, or additional turkey pepperoni for a meatier version.
- Cheese Lover’s Stromboli: Use a combination of cheeses like provolone, Parmesan, and mozzarella for extra cheesy goodness.
- Spicy Stromboli: Add sliced jalapeños or a sprinkle of crushed red pepper flakes for some heat.
Health Benefits
While Stromboli is an indulgent treat, it also offers some nutritional benefits:
- Mozzarella Cheese: Provides calcium and protein, essential for bone health and muscle repair.
- Turkey Pepperoni and Chicken Ham: Lower in fat compared to traditional pepperoni and ham, while still providing protein.
- Bell Peppers and Onions: Rich in vitamins A, C, and antioxidants, contributing to overall health.
Notes
- Dough Handling: Ensure the dough is at room temperature before rolling it out to prevent tearing.
- Ingredient Substitutions: Feel free to use your favorite pizza toppings in place of those listed.
- Storage: Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
FAQs
Q: Can I use homemade pizza dough instead of store-bought?
A: Yes, homemade pizza dough works wonderfully and can add a personal touch to your stromboli.
Q: Can I freeze stromboli?
A: Yes, you can freeze the unbaked stromboli. Wrap it tightly in plastic wrap and foil, then freeze. Bake from frozen, adding a few extra minutes to the baking time.
Q: How do I prevent the stromboli from becoming soggy?
A: Make sure to leave a border around the edges when spreading the sauce, and avoid overloading with too many wet ingredients.
Q: Can I make a gluten-free version?
A: Yes, use a gluten-free pizza dough to make a gluten-free stromboli.
Q: What other cheeses can I use?
A: Provolone, cheddar, Parmesan, or a blend of Italian cheeses can be used for different flavors.
Conclusion
Homemade Stromboli is a versatile and delicious dish that brings together the best elements of pizza in a convenient, easy-to-eat roll. With its customizable filling options and flavorful ingredients, it’s perfect for any occasion. Whether you’re serving it for a family dinner, a party, or just a cozy night in, this stromboli recipe is sure to be a hit. Enjoy the savory, cheesy, and satisfying flavors of this homemade treat and make it a staple in your recipe collection!