Description
Garlic Butter Cheese Bombs are cheesy, bite-sized treats made with mozzarella-stuffed biscuit dough brushed with garlic butter, baked to golden perfection. Perfect for appetizers, snacks, or party treats.
Ingredients
Scale
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
- 1 (16 oz) container refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (shredded or diced string cheese)
- 4 tablespoons melted butter
Instructions
- Preheat Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough: Flatten each biscuit into a 3-inch circle.
- Add Cheese: Place mozzarella in the center of each circle. Fold edges up and pinch to seal.
- Season: Arrange seam-side down. Brush tops with a mixture of melted butter, garlic powder, Italian seasoning, and salt.
- Bake: Bake for 12-15 minutes until golden brown.
- Serve: Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, sprinkle a bit of Parmesan on top before baking.
- To reheat, bake in the oven or air fryer for a crispier finish.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-inspired
Nutrition
- Calories: 170
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 5g
Keywords: Cheese-stuffed biscuit bombs, garlic cheese bombs, cheesy garlic bites, mozzarella cheese bombs