Homemade Garlic Butter Cheese Bombs Recipe

Introduction

Garlic Butter Cheese Bombs are the ultimate bite-sized snack, combining the irresistible flavors of melted cheese, garlic butter, and warm, flaky biscuit dough. These easy-to-make treats are perfect as appetizers, side dishes, or even party snacks. Ready in just minutes, these cheese bombs are a hit with all ages, bringing an ooey-gooey, cheesy surprise with every bite.

Overview of the Recipe

This Garlic Butter Cheese Bombs recipe involves simple ingredients like refrigerated biscuit dough, mozzarella cheese, and a quick garlic butter topping. You’ll transform these components into delightful, cheesy bites with a golden-brown crust and gooey cheese filling, perfect for dipping or enjoying on their own.

History and Origin

Cheese bombs draw inspiration from popular bread and cheese combinations seen worldwide, from Italian stuffed bread rolls to American cheese-stuffed biscuits. Combining these flavors with garlic butter and soft mozzarella, this recipe embodies a universally loved blend of cheese and garlic wrapped in dough—a tradition across many culinary cultures.

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Pinch of salt
• 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
• 4 ounces mozzarella cheese (shredded or diced string cheese)
• 4 tablespoons melted butter (half a stick)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper, or lightly grease it to prevent sticking.

Step 2: Prepare the Biscuits

1. Open the container of refrigerated biscuit dough and separate each biscuit.
2. Flatten each biscuit into a 3-inch circle to allow room for the cheese filling.

Step 3: Add the Cheese

1. Take a small piece of mozzarella cheese (either shredded or diced string cheese).
2. Place it directly in the center of each flattened biscuit circle.
3. Fold the edges of the biscuit dough up and around the cheese.
4. Pinch the edges closed to form a tightly sealed ball, ensuring no cheese escapes during baking.

Step 4: Season and Arrange

1. Place each cheese-filled biscuit ball seam-side down on the prepared baking sheet.
2. In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and a pinch of salt.
3. Using a brush, generously coat the tops of each biscuit bomb with the seasoned butter mixture.

Step 5: Bake

1. Place the baking sheet in the preheated oven.
2. Bake for 12-15 minutes, or until the tops are golden brown and the cheese inside is melted and gooey.

Step 6: Serve

1. Remove from the oven and allow the cheese bombs to cool slightly.
2. Serve warm, either on their own or with a favorite dipping sauce such as marinara or ranch.

Enjoy your homemade garlic butter cheese bombs!

Pairing and Serving Suggestions

• Dipping Sauces: Serve with marinara sauce, ranch dressing, or a spicy sriracha mayo.
• Side Dish: Pair with pasta dishes, soups, or salads for a complete meal.
• Beverages: These bombs pair well with lemonade, iced tea, or a cold soft drink.

Variations of the Recipe

• Cheese Variations: Swap mozzarella with cheddar, provolone, or pepper jack for different flavors.
• Stuffed with Herbs: Add a few fresh basil or parsley leaves for a burst of herb flavor.
• Spicy Twist: Add a pinch of crushed red pepper flakes to the butter mixture for a spicy kick.
• Whole Wheat Option: Use whole wheat biscuit dough for a healthier, fiber-rich version.

Health Benefits Notes

While Garlic Butter Cheese Bombs are indulgent, they do have some nutritional perks:

• Calcium: Mozzarella cheese provides a good amount of calcium, essential for bone health.
• Protein: Each cheese bomb offers a small protein boost, thanks to the cheese and biscuit dough.
• Potential Modifications: Substitute with reduced-fat cheese and whole-wheat biscuit dough for a lighter option.

FAQs

1. Can I make these in an air fryer?
Yes, air fry at 350°F (175°C) for about 8-10 minutes, checking for a golden brown finish.

2. How do I store leftover cheese bombs?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

3. Can I prepare them in advance?
Yes, you can assemble the cheese bombs and refrigerate them until ready to bake, ideally within 1-2 days.

4. Can I use homemade dough instead of refrigerated dough?
Certainly! Prepare and roll your favorite dough into small circles and follow the same filling and baking instructions.

Conclusion

These Garlic Butter Cheese Bombs are the perfect go-to snack or side dish for cheese lovers. With minimal prep time, you can create an appetizing treat that’s sure to please friends, family, or party guests alike. Simple, savory, and satisfying, these cheese bombs will become a staple recipe in your kitchen for gatherings, cozy nights in, and everything in between. Enjoy your delightful, cheesy, garlic-infused bites!

Homemade Garlic Butter Cheese Bombs Recipe

---

• Author: Wendy Balderas
• Total Time: 22-25 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

Garlic Butter Cheese Bombs are cheesy, bite-sized treats made with mozzarella-stuffed biscuit dough brushed with garlic butter, baked to golden perfection. Perfect for appetizers, snacks, or party treats.

---

Ingredients

Scale 1x2x3x

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Pinch of salt
• 1 (16 oz) container refrigerated biscuit dough (8 biscuits)
• 4 ounces mozzarella cheese (shredded or diced string cheese)
• 4 tablespoons melted butter

---

Instructions

• Preheat Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
• Prepare Dough: Flatten each biscuit into a 3-inch circle.
• Add Cheese: Place mozzarella in the center of each circle. Fold edges up and pinch to seal.
• Season: Arrange seam-side down. Brush tops with a mixture of melted butter, garlic powder, Italian seasoning, and salt.
• Bake: Bake for 12-15 minutes until golden brown.
• Serve: Serve warm with your favorite dipping sauce.

Notes

• For extra flavor, sprinkle a bit of Parmesan on top before baking.
• To reheat, bake in the oven or air fryer for a crispier finish.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American, Italian-inspired

Nutrition

• Calories: 170
• Fat: 10g
• Carbohydrates: 12g
• Fiber: 0.5g
• Protein: 5g

Keywords: Cheese-stuffed biscuit bombs, garlic cheese bombs, cheesy garlic bites, mozzarella cheese bombs