Description
Hearty Beef Stew is a classic, savory dish made with tender beef, root vegetables, and a flavorful broth. It’s perfect for a comforting meal, especially during cooler months. The slow simmering process allows the beef to become tender while developing rich flavors from the herbs and vegetables.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 lbs beef stew meat (chuck roast, cut into 1-inch cubes)
- 4 carrots, peeled and sliced
- 4 large potatoes, peeled and cubed
- 2 celery stalks, chopped
- 3 tablespoons all-purpose flour
- 4 cups beef broth
- 1 cup water
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- 1/2 cup frozen peas (optional)
- Fresh parsley for garnish (optional)
Instructions
- Sear the Beef: Heat oil in a pot and brown the beef cubes in batches. Set aside.
- Sauté Vegetables: Add more oil, then sauté onions, garlic, carrots, and celery until softened.
- Make Stew Base: Stir in flour and cook briefly. Add tomato paste, broth, water, Worcestershire sauce, and herbs. Bring to a simmer.
- Add Beef and Potatoes: Return beef to the pot, add potatoes, and stir.
- Simmer the Stew: Cover and simmer on low heat for 1.5 to 2 hours, stirring occasionally.
- Finish: Stir in peas (optional) in the last 10 minutes. Adjust seasoning.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- The stew can be made in a slow cooker by searing the beef and sautéing the vegetables first, then cooking on low for 6-8 hours.
- Adjust seasoning to taste.
- Leftovers taste even better the next day and can be stored in the fridge for up to 4 days or frozen.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g