Introduction:
Ham and Cheese Sticks are a delicious and easy-to-make snack or appetizer that’s perfect for any occasion. This recipe combines the savory flavors of chicken ham and cheddar cheese, wrapped in a buttery crescent dough, and baked to golden perfection. It’s a crowd-pleaser that takes just a few minutes to prepare and is sure to be a hit at your next gathering.
Overview of the Recipe
This Ham and Cheese Sticks recipe is all about simplicity and taste. Using store-bought crescent dough, deli-sliced chicken ham, and cheddar cheese sticks, you can create a snack that’s both satisfying and versatile. The sticks are brushed with a savory butter glaze that adds an extra layer of flavor, making them irresistible. Whether you’re serving them at a party or enjoying them as a quick bite, these cheese sticks are sure to be a favorite.
History and Origin
The concept of combining ham and cheese in baked goods has roots in European cuisine, where variations of this recipe have been enjoyed for centuries. Crescent rolls themselves originate from Austria, where they were traditionally made in the shape of crescents to symbolize the defeat of the Ottoman Empire. Over time, this pastry has evolved, and the addition of ham and cheese became popular, especially in American cuisine. Today, Ham and Cheese Sticks are a staple in many households, appreciated for their convenience and delightful taste.
Ingredients
- 2 tubes crescent dough sheets
- 1 lb. deli-sliced chicken ham
- 8 cheddar cheese sticks
- ¼ cup butter, melted
- 1 tsp Worcestershire sauce
- ½ Tbsp Dijon mustard
- ½ Tbsp dried minced onion or onion powder
- ½ Tbsp poppy seeds
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper to prevent sticking.
- Prepare the Dough:
- Roll out the crescent dough sheets on a flat surface. Each tube should be rolled out flat and cut into 4 equal-sized pieces, giving you 8 pieces in total.
- Assemble the Ham and Cheese Sticks:
- Take the deli-sliced chicken ham and evenly distribute it among the 8 pieces of dough.
- Place a cheddar cheese stick on top of the ham on each piece of dough.
- Carefully fold in the ends of the dough over the cheese stick to secure it. Then, roll the dough around the cheese and ham, ensuring it’s sealed completely to prevent the cheese from oozing out during baking.
- Arrange on Baking Sheet:
- Place each assembled ham and cheese stick on the prepared baking sheet, spacing them evenly to allow for proper baking.
- Prepare the Butter Glaze:
- In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds. Mix well until all ingredients are fully incorporated.
- Glaze the Sticks:
- Using a brush, generously apply the butter mixture over each ham and cheese stick. This glaze will add a rich flavor and help the sticks achieve a golden-brown color.
- Bake:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the sticks are golden brown and the dough is fully cooked.
- Serve:
- Remove the baking sheet from the oven and let the ham and cheese sticks cool for a few minutes. Serve them hot and fresh, perfect for dipping in your favorite sauce or enjoying as-is.
Serving Suggestions
These Ham and Cheese Sticks are best served warm, straight from the oven. They can be enjoyed on their own or paired with a variety of dips like honey mustard, ranch, or marinara sauce. For a more substantial meal, serve these sticks alongside a fresh salad or a bowl of soup.
Pairing and Serving Suggestions
- Dips: Offer a variety of dipping sauces like honey mustard, spicy mayo, or garlic aioli to complement the rich flavors of the ham and cheese.
- Side Dishes: Pair these sticks with a light, crisp salad or a bowl of tomato soup for a comforting meal.
- Beverages: Enjoy these sticks with a refreshing glass of iced tea, lemonade, or a non-alcoholic sparkling cider.
Variations of the Recipe
- Different Cheese: Swap out the cheddar cheese sticks for mozzarella, pepper jack, or Swiss cheese for a different flavor profile.
- Spicy Kick: Add a slice of jalapeño or sprinkle some crushed red pepper flakes inside the roll for a spicy twist.
- Herb Infusion: Incorporate fresh herbs like thyme, rosemary, or basil into the butter glaze for an aromatic touch.
- Sweet and Savory: Drizzle a bit of honey over the top before baking for a sweet contrast to the savory ham and cheese.
Health Benefits
While Ham and Cheese Sticks are an indulgent treat, there are ways to make them a bit healthier:
- Protein-Rich: Using chicken ham and cheese adds a good amount of protein to each serving, which is essential for muscle building and repair.
- Calcium: The cheddar cheese provides calcium, which is important for strong bones and teeth.
- Portion Control: By making these sticks at home, you can control the portion size and ingredients, reducing the intake of preservatives and unhealthy fats found in pre-packaged snacks.
Notes
- Storage: Store any leftover Ham and Cheese Sticks in an airtight container in the refrigerator. They can be reheated in the oven or microwave, though the oven will help retain the crispiness of the dough.
- Make-Ahead Option: These sticks can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply glaze and bake when needed.
- Freezing: If you want to freeze the sticks, do so before baking. After assembling, place them on a baking sheet to freeze individually. Once frozen, transfer to a freezer-safe bag or container. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.
FAQs
Q: Can I use other types of dough?
A: Yes, you can use puff pastry or pizza dough as an alternative to crescent dough. Adjust the baking time as needed.
Q: What other meats can I use instead of chicken ham?
A: Turkey, beef, or even thinly sliced chicken breast can be used in place of chicken ham. Just ensure the meat is thin enough to wrap easily.
Q: How do I prevent the cheese from oozing out during baking?
A: Make sure the dough is sealed tightly around the cheese and ham. You can also chill the assembled sticks in the refrigerator for 10 minutes before baking to help the dough hold its shape.
Q: Can I make these sticks gluten-free?
A: Yes, use a gluten-free crescent dough to make this recipe suitable for those with gluten sensitivities.
Conclusion
Ham and Cheese Sticks are a versatile, easy-to-make snack that combines the savory goodness of chicken ham and cheddar cheese with the buttery crispness of crescent dough. Whether you’re making them for a party, a family snack, or just because, these sticks are sure to impress. With simple ingredients and straightforward instructions, this recipe is one you’ll want to keep on hand for any occasion. Enjoy these delicious treats with your favorite dip or side, and savor the delightful combination of flavors in every bite!