Description
Golden Chicken Orzo Soup combines the nourishing goodness of chicken, the health benefits of turmeric, and the comfort of orzo pasta in a hearty soup. Perfect for any season, this soup brings warmth and wellness to your table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon ground turmeric
- 6 cups chicken broth
- 1 cup orzo pasta
- Salt and pepper to taste
- Fresh herbs (like parsley) for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until soft.
- Add minced garlic and turmeric; cook until fragrant.
- Pour in chicken broth and bring to a boil. Add chicken breasts, reduce heat, and simmer until chicken is cooked through.
- Remove chicken, shred it, and return to the pot. Add orzo pasta; cook until tender.
- Season with salt and pepper. Garnish with fresh herbs before serving.
Notes
- Substitute orzo with rice or quinoa for a gluten-free version.
- Add a squeeze of lemon for an extra zing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: per serving
- Calories: 350
- Sodium: 870mg
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g