Garlic Butter Steak and Potatoes

Introduction:

Garlic Butter Steak and Potatoes is a classic, hearty meal that brings together tender, juicy steak bites with crispy, golden-brown baby potatoes. Infused with a rich garlic butter sauce and aromatic herbs, this dish is both comforting and indulgent. It’s perfect for a satisfying weeknight dinner or a special weekend meal that doesn’t require hours in the kitchen.

Overview of the Recipe:

This recipe is all about simplicity and flavor. The sirloin steak is seared to perfection, while the baby potatoes are roasted until crispy on the outside and tender on the inside. Both are then tossed together in a savory garlic butter sauce, with a blend of thyme, rosemary, and oregano that enhances the natural flavors of the meat and potatoes. The dish is finished with a sprinkle of fresh parsley, adding a touch of brightness.

Ingredients:

1 1/2 pounds sirloin steak, cut into bite-sized pieces
1 1/2 pounds baby potatoes, halved
4 tablespoons olive oil, divided
6 cloves garlic, minced
4 tablespoons unsalted butter, divided
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions:

Preheat the Oven:
Preheat your oven to 400°F (200°C) to get it ready for roasting the potatoes.
Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil. Season with salt and pepper to taste, ensuring the potatoes are evenly coated.
Roast the Potatoes:
Spread the seasoned potatoes in a single layer on a baking sheet. Place them in the preheated oven and roast for 20-25 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Once done, remove the potatoes from the oven and set them aside.
Cook the Steak:
While the potatoes are roasting, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the bite-sized steak pieces to the skillet in a single layer. Cook the steak, turning occasionally, until browned on all sides and cooked to your desired level of doneness, about 5-7 minutes. Once cooked, remove the steak from the skillet and set it aside.
Make the Garlic Butter Sauce:
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic to the melted butter and cook, stirring constantly, until the garlic is fragrant and lightly golden, about 1 minute. Be careful not to burn the garlic as it can turn bitter.
Season with Herbs:
Stir in the dried thyme, dried rosemary, and dried oregano into the garlic butter sauce. Cook for another minute to allow the herbs to release their flavors into the butter.
Combine Steak and Potatoes:
Return the cooked steak to the skillet, tossing it in the garlic butter sauce to coat the pieces evenly. Let it cook for an additional 2-3 minutes, allowing the steak to soak up the flavors. Add the roasted potatoes to the skillet and gently toss everything together until well combined.
Finish with Butter and Serve:
Melt the remaining 2 tablespoons of unsalted butter over the steak and potatoes, stirring gently to ensure an even coating. This final touch of butter adds a rich finish to the dish.
Garnish and Serve:
Transfer the garlic butter steak and potatoes to a serving dish. Garnish with fresh chopped parsley for a pop of color and freshness. Serve hot and enjoy!

Serving Suggestions:

Garlic Butter Steak and Potatoes is a complete meal on its own, but you can pair it with a light side salad or steamed vegetables for a more balanced meal. A crusty piece of bread can also be a great addition to soak up any remaining garlic butter sauce.

Pairing and Serving Suggestions:

This dish pairs well with a refreshing drink like a glass of iced tea or a sparkling water with lemon. For a more robust pairing, consider serving it with a side of sautéed greens such as spinach or kale, which will complement the richness of the steak and potatoes.

Variations of the Recipe:

Vegetable Additions: Add sliced onions, bell peppers, or mushrooms to the skillet with the steak for extra flavor and texture.
Spicy Kick: Sprinkle some red pepper flakes into the garlic butter sauce for a spicy twist.
Different Cuts of Meat: While sirloin is recommended, you can use other cuts like ribeye or tenderloin for a different flavor and texture.
Herb Butter: Swap the garlic butter with a pre-made herb butter for a quick and easy flavor boost.

Health Benefits:

This dish, while indulgent, can be part of a balanced diet. Sirloin steak is a good source of protein and essential nutrients like iron and B vitamins. By roasting the potatoes, you keep them lower in fat compared to frying, and the use of fresh herbs adds flavor without the need for excessive salt.

FAQs:

Can I use different types of potatoes?
Yes, you can use Yukon Gold or red potatoes if you prefer. Just ensure they are cut into similar-sized pieces to cook evenly.
Can I make this recipe in advance?
This dish is best served fresh, but you can prepare the potatoes and steak ahead of time and reheat them in the skillet with the garlic butter sauce when ready to serve.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to preserve the texture of the potatoes and steak.
Can I use a different cut of steak?
Yes, cuts like ribeye, tenderloin, or even flank steak can be used. Cooking times may vary depending on the thickness of the steak.
Is there a dairy-free option?
Substitute the butter with a dairy-free alternative like margarine or a plant-based butter to make the dish dairy-free.

Conclusion:

Garlic Butter Steak and Potatoes is a simple yet flavorful dish that’s perfect for any occasion. With minimal ingredients and easy preparation, this recipe offers a restaurant-quality meal that you can make right at home. Whether you’re cooking for a special occasion or a weeknight dinner, this dish is sure to satisfy and impress with its rich flavors and hearty ingredients. Enjoy the combination of tender steak, crispy potatoes, and savory garlic butter sauce in every bite!