Introduction
Garlic Butter Shrimp is a quick and flavorful dish that’s perfect for any occasion. The succulent shrimp are marinated with spices and cooked in a rich garlic butter sauce, creating a deliciously savory and slightly spicy meal. Whether you’re looking for a simple weeknight dinner or a dish to impress guests, this recipe is sure to be a hit.
Overview of the Recipe
This Garlic Butter Shrimp recipe is easy to prepare and full of bold flavors. The shrimp are marinated with green onions, ginger, chili powder, and other seasonings, then quickly sautéed in butter with garlic and dried chilies. The result is a dish that’s both savory and slightly spicy, with tender shrimp that are perfect served over rice, pasta, or with a side of vegetables.
History and Origin
Shrimp cooked in garlic and butter is a dish found in many culinary traditions, particularly in Mediterranean and Asian cuisines. The combination of garlic and butter is classic, bringing out the natural sweetness of the shrimp while adding richness. This particular recipe adds a touch of spice with chili powder and dried chilies, giving it an extra kick that is often found in Asian-inspired dishes.
Ingredients
- 1 pound large shrimp, peeled and deveined: The main ingredient, providing a tender and flavorful protein.
- 2 green onions, chopped: Adds a mild onion flavor and a bit of color to the dish.
- 1 tablespoon fresh ginger, grated: Provides a warm, slightly spicy flavor that complements the shrimp.
- 1 tablespoon cooking wine: Helps to tenderize the shrimp and adds depth of flavor (use a non-alcoholic alternative like broth if preferred).
- 1 tablespoon chili powder: Adds heat and a smoky flavor to the marinade.
- 1/2 teaspoon salt: Enhances the overall flavor of the dish.
- 1/2 teaspoon black pepper: Adds a bit of sharpness and spice.
- 2 tablespoons butter: The base of the sauce, adding richness and a creamy texture.
- 3 cloves garlic, minced: The star of the sauce, providing a robust, savory flavor.
- 2-3 dried chilies: Adds additional heat and a slight smokiness to the dish.
- 1/2 teaspoon sugar: Balances the spiciness and enhances the flavors.
Instructions
Step 1: Marinate the Shrimp
- Prepare the Marinade: In a medium bowl, combine the peeled and deveined shrimp with the chopped green onions, grated ginger, cooking wine, chili powder, salt, and black pepper. Stir well to coat the shrimp evenly.
- Marinate: Cover the bowl and let the shrimp marinate for at least 30 minutes. This allows the flavors to penetrate the shrimp.
Step 2: Cook the Shrimp
- Melt the Butter: In a large pan, heat 2 tablespoons of butter over medium heat until melted.
- Cook the Shrimp: Add the marinated shrimp to the pan in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn golden and opaque. Be careful not to overcrowd the pan; cook in batches if necessary.
- Add Garlic and Chilies: Once the shrimp are golden, add the minced garlic, dried chilies, and sugar to the pan. Stir-fry for an additional 1-2 minutes, until the garlic is fragrant and the shrimp are fully cooked through.
Step 3: Serve
- Plate the Dish: Remove the shrimp from the pan and serve immediately.
- Garnish: Optionally, garnish with extra chopped green onions or a squeeze of lemon juice for added brightness.
Pairing and Serving Suggestions
Garlic Butter Shrimp is incredibly versatile and pairs well with a variety of side dishes. Serve it over steamed white rice or pasta to soak up the delicious sauce, or with a side of sautéed vegetables for a lighter meal. A simple green salad or crusty bread also makes a great accompaniment, allowing you to enjoy every bit of the garlic butter sauce.
Variations of the Recipe
- Spicy Garlic Butter Shrimp: Increase the amount of chili powder or add a pinch of cayenne pepper to the marinade for an extra spicy kick.
- Herbed Garlic Butter Shrimp: Add fresh herbs like parsley or cilantro to the butter for a fresh, aromatic flavor.
- Lemon Garlic Butter Shrimp: Add a splash of lemon juice and some zest to the sauce for a tangy twist.
- Coconut Garlic Butter Shrimp: Replace half of the butter with coconut milk for a creamy, tropical version of the dish.
Health Benefits
Shrimp is a great source of lean protein, providing essential nutrients like selenium, vitamin B12, and omega-3 fatty acids. This dish is relatively low in calories, especially if served with a light side dish like vegetables or a salad. Garlic and ginger not only add flavor but also have antioxidant and anti-inflammatory properties, making this a healthy and delicious option.
Notes
- Storage: Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan to avoid overcooking the shrimp.
- Cooking Tips: Be careful not to overcook the shrimp, as they can become tough. They should be cooked just until they turn pink and opaque.
FAQs
Can I use frozen shrimp? Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating to ensure they absorb the flavors well.
Is there a non-alcoholic substitute for cooking wine? You can substitute cooking wine with chicken or vegetable broth, or even a squeeze of lemon juice for a similar effect.
Can I make this dish less spicy? To reduce the spiciness, you can omit the dried chilies and reduce the amount of chili powder.
What can I serve with Garlic Butter Shrimp? This dish pairs well with rice, pasta, or a side of vegetables. It’s also great with crusty bread to soak up the garlic butter sauce.
How can I make this dish dairy-free? To make this dish dairy-free, substitute the butter with a plant-based butter or olive oil.
Conclusion
Garlic Butter Shrimp is a quick, easy, and incredibly flavorful dish that can be enjoyed as a main course or appetizer. The combination of tender shrimp with a rich, buttery garlic sauce and a hint of spice makes it a crowd-pleaser that’s perfect for any occasion. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress. Enjoy it with your favorite side dishes and savor the delicious flavors.