Garlic Butter Mushroom Stuffed Chicken

Introduction 

Hook: There’s something irresistible about stuffed chicken dishes. The perfectly seasoned chicken envelops a savory filling, delivering a flavor-packed experience with each bite. Whether it’s a cozy family dinner or an impressive main course for guests, stuffed chicken always brings joy to the table.

In the realm of gourmet stuffed chicken recipes, “Cheesy Garlic Butter Mushroom Stuffed Chicken” stands out as a crowd favorite. This decadent dish combines juicy butterflied chicken breasts with a rich, savory filling of garlicky sautéed mushrooms, melted mozzarella, and parmesan cheese. It’s then seared to golden perfection and finished in the oven.

Preview the Recipe: This recipe walks you through the steps to create a restaurant-quality dish at home:

• The mushroom filling adds an earthy, umami flavor, while the garlic butter infuses the chicken with aromatic richness.
• Mozzarella cheese ensures a creamy, cheesy pull, and parmesan brings a nutty undertone.

For a comprehensive guide to this recipe, visit Cafe Delites and get inspired by their approach to “Cheesy Garlic Butter Mushroom Stuffed Chicken.”

Background & Inspiration 

Origin of Stuffed Chicken Recipes: Stuffed chicken recipes have roots in diverse culinary traditions. From Mediterranean rolls filled with spinach and feta to cordon bleu with ham and cheese, this technique has traveled across cuisines. It’s versatile and allows home cooks to experiment with different flavors and textures.

Why Garlic Butter Mushrooms Are a Popular Filling:

• Mushrooms are prized for their earthy umami flavor, making them a beloved choice for stuffing.
• Sautéing mushrooms in garlic butter elevates their flavor profile, adding a depth of richness.
• They also pair exceptionally well with cheese, creating a savory, creamy filling.

Importance of Cheese in Enhancing Flavors:

• Cheese, particularly mozzarella and parmesan, provides a melty, gooey texture.
• It balances the earthy mushrooms with a mild, nutty flavor.
• The addition of cheese ensures a cohesive and indulgent filling.

For another variation, check out Our Balanced Bowl and explore their twist on “Cheesy Garlic Butter Stuffed Mushrooms.” They provide an appetizer-sized version that can inspire your stuffed chicken creations.

Garlic Butter Mushroom Stuffed Chicken

Cheesy Garlic Butter Mushroom Stuffed Chicken with an optional Creamy Garlic Parmesan Sauce! All garlic mushroom lovers, this is the chicken recipe of your dreams!

Ingredients

Mushrooms

• 4 tablespoons butter
• 8 ounces (250 grams) brown mushrooms, sliced
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Chicken

• 4 chicken breasts, skinless and boneless
• Salt and pepper, to season
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 8 slices mozzarella cheese
• 1/4 cup fresh grated parmesan cheese

Garlic Parmesan Cream Sauce

• 1 tablespoon olive oil
• 2 large cloves garlic, minced or finely chopped
• 1 tablespoon Dijon mustard
• 1 1/2 cups half and half (or use reduced-fat cream or evaporated milk*)
• 1/2 cup finely grated fresh Parmesan cheese
• Salt and pepper, to taste
• 1/2 teaspoon cornstarch (cornflour mixed with 2 teaspoons of water, optional for a thicker sauce)
• 2 tablespoons fresh chopped parsley

Instructions

Chicken

1. Preheat your oven to 200°C (400°F).
2. Melt butter in a large, oven-proof skillet (12-inch or 30 cm) over medium heat. Add garlic and sauté until fragrant (about 1 minute). Add mushrooms, salt, pepper (to taste), and parsley. Cook while stirring occasionally until soft. Set aside and allow to cool while preparing your chicken.
3. Pat chicken breasts dry with a paper towel. Season with salt, pepper, onion powder, and dried parsley. Rub each piece to evenly coat in seasoning.
4. Horizontally slice a slit through the thickest part of each breast to form a pocket. Place two slices of mozzarella into each pocket.
5. Divide the mushroom mixture into four portions and fill each breast (leave the juices in the pan for later). Top the mixture with a tablespoon of parmesan cheese per breast. Seal with toothpicks to keep the mushrooms inside while cooking.
6. Heat the same pan along with the pan juices (the garlic butter will start to brown and take on a nutty flavor). Add the chicken and sear until golden. Flip and sear the other side until golden. Cover the pan and continue cooking in the oven for another 20 minutes or until completely cooked through.
7. Serve with pan juices and any remaining mushrooms over pasta, rice, or steamed vegetables.

Optional Cream Sauce

1. Fry garlic in the leftover pan juices until fragrant (about 1 minute). Reduce heat to low and add mustard and half and half (or cream).
2. Bring the sauce to a gentle simmer and add any remaining mushrooms and parmesan cheese. Simmer until the parmesan melts slightly.
3. If the sauce is too thin, add the cornstarch mixture and stir through quickly.
4. Season with salt and pepper to taste. Add parsley and return the chicken to the pan.
5. Serve and enjoy!

Notes

Half and Half is an American product blending equal parts whole milk and light cream. If you don’t have access to half and half, make your own using ¾ cup full-fat milk and ¾ cup reduced-fat cream.

Optional Sauce and Variations 

Optional Sauce: A luscious sauce can elevate this Cheesy Garlic Butter Mushroom Stuffed Chicken to the next level. Here’s a simple yet delicious option:

1. Quick Garlic Butter Pan Sauce:
   • After cooking the chicken, keep the skillet over medium heat.
   • Add 2 tablespoons of butter and sauté 2 cloves of minced garlic until fragrant.
   • Deglaze the skillet with ½ cup of chicken broth or white wine, scraping up any browned bits.
   • Simmer for 2-3 minutes until reduced.
   • For a creamy sauce, stir in ½ cup of heavy cream or add extra cheese like parmesan.
2. Variations for a Flavor Boost:
   • Sun-Dried Tomatoes: Add chopped sun-dried tomatoes to the filling for a burst of tangy sweetness.
   • Spinach: Wilt a handful of baby spinach into the mushroom filling for an extra layer of flavor and nutrition.
   • Cheese Blends: Mix up the cheeses with blends like cheddar for sharpness or pepper jack for a spicy kick.
   • Cream Cheese and Herbs: For a tangy filling, try a mixture of cream cheese, fresh parsley, and rosemary.

For more filling ideas and variations, visit Bella Sun Luci to explore their “Mushroom and Tomato Stuffed Chicken” recipe, which incorporates sun-dried tomatoes and mozzarella.

By experimenting with different fillings and sauces, you can create your signature version of Cheesy Garlic Butter Mushroom Stuffed Chicken that will keep your family coming back for more.

Tips and Tricks 

1. How to Butterfly Chicken Breasts Perfectly:

• Place the chicken breast on a cutting board and press it flat with your hand.
• Using a sharp knife, carefully slice through the thickest part horizontally, but don’t cut all the way through.
• Open the breast like a book, creating a butterfly cut that’s even and perfect for stuffing.

2. Securing the Filling:

• Once filled, use toothpicks or kitchen twine to secure the chicken breast.
• Toothpicks are easier for smaller portions, while twine works better for larger breasts.
• Be sure to remove the toothpicks or twine before serving.

3. Avoiding Overcooking:

• To prevent dry chicken, use a meat thermometer.
• Cook the chicken until it reaches an internal temperature of 165°F (74°C).
• Searing the chicken in a skillet first ensures a golden crust, and finishing in the oven allows gentle cooking.

For a complete guide to “Cheesy Garlic Butter Mushroom Stuffed Chicken,” head over to Cafe Delites. They offer a step-by-step walkthrough, making it easy to master.

These tips will ensure your Cheesy Garlic Butter Mushroom Stuffed Chicken turns out perfect every time, with a juicy center and rich, flavorful filling.

FAQs Section 

Frequently Asked Questions:

1. Can I use other types of mushrooms?
Yes, you can substitute brown mushrooms with button mushrooms, shiitake, or portobello. For a stronger flavor, try a mix of wild mushrooms.

2. Is there a substitute for mozzarella cheese?
Absolutely. You can use other melty cheeses like cheddar, gouda, or fontina. Cream cheese also makes a delicious filling.

3. Can I prepare this dish ahead of time?
Yes, you can stuff the chicken breasts and refrigerate them for up to 24 hours before cooking. Just ensure they’re tightly wrapped in plastic.

4. How do I prevent the filling from leaking out?
Secure the stuffed breasts with toothpicks or kitchen twine and avoid overstuffing. Searing the chicken before baking also helps seal in the filling.

5. Can I freeze stuffed chicken breasts?
Yes, but it’s best to freeze them before cooking. Wrap each stuffed breast in plastic and freeze for up to 3 months. Thaw in the fridge before cooking.

6. What side dishes go well with stuffed chicken?
Try serving Cheesy Garlic Butter Mushroom Stuffed Chicken with:

• Roasted vegetables
• Garlic mashed potatoes
• Cauliflower rice for a low-carb option

For more pairing ideas, check out Our Balanced Bowl.

Nutritional Information & Dietary Adjustments 

Nutritional Overview (Per Serving):

• Approximate Calorie Count: 450 kcal
• Macros:
  • Protein: 35g
  • Fat: 28g
  • Carbohydrates: 5g

Key Vitamins and Minerals:

• Vitamin A: From butter and cheese
• Vitamin D: From mushrooms
• Calcium and phosphorus: From cheese
• Iron and potassium: From chicken and mushrooms

Adjustments for Special Diets:

• Low-Carb: This recipe is naturally low-carb with only 5 grams of carbs per serving.
• Gluten-Free: Ensure your cheese and seasonings are gluten-free.
• Keto-Friendly: Add more cheese and cream to increase the fat content.

For detailed nutritional information, check out Bella Sun Luci and their version of “Mushroom and Tomato Stuffed Chicken.”

Conclusion 

Final Thoughts:
The beauty of Cheesy Garlic Butter Mushroom Stuffed Chicken lies in its versatility. You can experiment with various fillings and cheeses, making it your own signature dish. Whether you’re cooking for family or guests, this dish is sure to impress.

We invite you to try different combinations and share your variations. The joy of cooking lies in creativity and savoring the flavors you’ve brought together.

No matter how you stuff it, this dish will deliver satisfaction and a memorable dining experience.

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