Name: Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American-Italian Fusion
Ingredients: For Garlic Butter Chicken Bites: 2 tablespoons olive oil; 4 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon Italian seasoning; 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 4 tablespoons unsalted butter; Fresh parsley, chopped (for garnish); For Creamy Parmesan Pasta: 12 oz fettuccine or pasta of your choice; 2 tablespoons butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1/2 cup chicken broth; Salt and pepper to taste; Extra garlic butter (optional, for drizzling)

Jump to Recipe

Introduction:

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a rich, savory, and satisfying meal that brings together tender chicken bites and luscious pasta coated in a creamy parmesan sauce. This dish is perfect for both weeknight dinners and special occasions, offering a delicious fusion of flavors with minimal preparation. In this guide, we’ll explore every step of the recipe, discuss its history and origins, offer variations, and even suggest ideal pairings. Let’s dive in!

Overview of the Recipe:

This recipe combines juicy garlic butter chicken bites with a creamy parmesan pasta, balancing savory and creamy flavors. The chicken is seasoned with Italian spices and cooked to golden perfection, while the pasta is enveloped in a silky sauce made from heavy cream, chicken broth, and parmesan cheese. Together, they form a comforting and indulgent meal that’s ready in just 30 minutes.

History and Origin:

Garlic butter has a rich culinary history, particularly in European cooking, where garlic and butter are classic flavor enhancers in many dishes. Chicken, being a versatile and widely used protein, pairs beautifully with garlic butter in various cuisines. The use of Parmesan cheese and cream in pasta stems from Italian cuisine, where cheese-based sauces like Alfredo have long been celebrated. Although this recipe doesn’t strictly adhere to Italian traditions, it’s inspired by the fusion of American comfort food and Italian-style cream sauces, creating a delicious modern-day favorite.

Ingredients:

For Garlic Butter Chicken Bites:

2 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 tablespoons unsalted butter
Fresh parsley, chopped (for garnish)

For Creamy Parmesan Pasta:

12 oz fettuccine or pasta of your choice
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
Salt and pepper to taste
Extra garlic butter (optional, for drizzling)

Instructions:

Step 1: Cook the Pasta

Boil water: Begin by boiling a large pot of salted water.
Cook the pasta: Add 12 oz of your chosen pasta (fettuccine is recommended) to the boiling water. Cook according to the package instructions, typically 8-10 minutes, until the pasta reaches an al dente texture.
Drain and set aside: Once cooked, drain the pasta and set it aside while you prepare the chicken and sauce.

Step 2: Cook the Chicken Bites

Heat the olive oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Prepare the chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces.
Season the chicken: Sprinkle the chicken pieces with salt, pepper, and 1 teaspoon of Italian seasoning.
Cook the chicken: Place the chicken pieces in the hot skillet and cook for about 6-8 minutes, turning occasionally until the chicken is golden brown and cooked through. Once cooked, remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

Melt the butter: In the same skillet used to cook the chicken, reduce the heat to medium and add 4 tablespoons of unsalted butter.
Sauté the garlic: Once the butter has melted, add 4 cloves of minced garlic. Sauté for about 30 seconds, stirring constantly to prevent burning.
Toss the chicken in the sauce: Return the cooked chicken bites to the skillet and toss them in the garlic butter sauce, ensuring that the chicken is fully coated with the rich flavors. Let the chicken sit in the sauce for another 1-2 minutes to absorb the garlic butter goodness.

Step 4: Prepare the Creamy Parmesan Sauce

Melt butter in a separate skillet: In a second skillet, melt 2 tablespoons of butter over medium heat.
Sauté garlic: Add 2 more cloves of minced garlic and sauté for about 30 seconds.
Add cream and broth: Stir in 1 cup of heavy cream and 1/2 cup of chicken broth. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
Add Parmesan: Gradually whisk in 1 cup of grated Parmesan cheese. Continue stirring until the sauce becomes smooth and creamy. If necessary, adjust the seasoning with salt and pepper to taste.

Step 5: Combine Pasta and Sauce

Toss pasta in the sauce: Add the cooked pasta to the skillet with the creamy Parmesan sauce. Toss the pasta gently to ensure every strand is evenly coated with the sauce.
Adjust consistency: If the sauce is too thick, you can add a splash of reserved pasta water or more chicken broth to loosen it up.

Step 6: Serve

Plate the pasta: Divide the creamy Parmesan pasta onto serving plates.
Top with garlic butter chicken: Add the garlic butter chicken bites on top of each plate of pasta.
Optional garnish: Drizzle extra garlic butter sauce over the top if desired.
Garnish with parsley: Sprinkle freshly chopped parsley over the dish for a pop of color and flavor.

Serving and Pairing Suggestions:

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a hearty dish that pairs well with:

Garlic bread or crusty bread: Perfect for soaking up any extra sauce.
Steamed vegetables: Lightly steamed broccoli, asparagus, or green beans complement the richness of the dish.
Simple side salad: A fresh green salad with a light vinaigrette helps balance the meal.
Lemon water or sparkling water with lemon: Refreshing and helps cleanse the palate between bites.

Variations of the Recipe:

Spicy Chicken Bites: Add red pepper flakes or cayenne pepper to the chicken seasoning for a spicy kick.
Vegetarian Version: Substitute the chicken with sautéed mushrooms, zucchini, or eggplant. The creamy parmesan sauce pairs beautifully with vegetables.
Whole Wheat or Gluten-Free Pasta: For a healthier or gluten-free option, swap regular pasta with whole wheat, gluten-free, or chickpea pasta.
Herb-Infused Butter: Try adding fresh herbs like thyme or rosemary to the butter for a more aromatic flavor.

Health Benefits and Notes:

Protein-rich: The chicken provides a lean source of protein, essential for muscle repair and overall health.
Calcium from Parmesan: Parmesan cheese is rich in calcium, which is important for bone health.
Balanced fats: The use of olive oil and unsalted butter provides a mix of healthy fats, though the recipe is high in calories due to the heavy cream and cheese.
Customization: You can lighten up the recipe by using half-and-half instead of heavy cream and reducing the amount of butter used.

FAQs:

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will add more moisture and richness due to their higher fat content.

Can I make the sauce ahead of time?

The creamy Parmesan sauce is best served fresh, but you can make it ahead and store it in the fridge for up to 2 days. Reheat it gently on the stove, adding a bit of milk or broth to thin it out.

What can I use instead of Parmesan cheese?

Pecorino Romano or Grana Padano are great substitutes for Parmesan, offering a similar salty and nutty flavor.

How do I store leftovers?

Store the chicken and pasta separately in airtight containers in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of broth to keep the sauce creamy.

Can I freeze this dish?

While the chicken can be frozen, the cream sauce may separate upon reheating. It’s best to enjoy this dish fresh.

Conclusion:

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful, crowd-pleasing dish that combines rich flavors with easy-to-follow preparation. Whether you’re making it for a quick weeknight meal or a cozy weekend dinner, this recipe is sure to impress. Its versatility, from the various pairing options to the possible recipe modifications, makes it a go-to comfort food that can be adapted to suit any palate. Give it a try, and enjoy the luxurious blend of garlic, butter, and creamy Parmesan!