Step 1: Preheat the Oven

Before beginning, preheat your oven to 400°F (200°C). This ensures that the oven reaches the proper temperature by the time you’re ready to bake the scallops, ensuring an even cook and crispy topping.

Step 2: Prepare the Garlic Butter

In a small bowl, combine the following:

• 4 tbsp melted butter
• 3 cloves minced garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Stir these ingredients together until the garlic is evenly distributed throughout the butter. This garlic butter will infuse the scallops with a rich and flavorful sauce as they bake.

Step 3: Assemble the Scallops

• Lay the 1 lb large sea scallops in a single layer in a shallow baking dish. Make sure the scallops are not overlapping to allow for even cooking.
• Pour the prepared garlic butter mixture evenly over the scallops, ensuring each one is well-coated. This will help the scallops absorb the delicious garlic and butter flavors during baking.

Step 4: Add the Topping

In a separate small bowl, mix together:

• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh chopped parsley

Once mixed, evenly sprinkle this breadcrumb topping over the scallops. The mixture will form a golden, crispy layer that contrasts beautifully with the soft texture of the scallops.

Step 5: Bake the Scallops

Place the baking dish in the preheated oven. Bake for 10-12 minutes, or until the scallops turn opaque and the breadcrumb topping becomes golden brown. Keep an eye on them after the 10-minute mark, as scallops can overcook quickly, leading to a rubbery texture. A perfect scallop should be soft, moist, and tender with a slight bite.

Step 6: Serve

Remove the baked scallops from the oven and serve them immediately while hot. Garnish with lemon wedges on the side for a fresh citrus squeeze, which enhances the flavors of the dish.