1. Soak the Rice Noodles:

• Follow the package instructions to soak the vermicelli rice noodles. Typically, this involves soaking the noodles in hot water for about 10-15 minutes or until they are soft and pliable.
• Once the noodles are fully softened, drain them and set aside.

2. Prepare the Ingredients:

• While the noodles are soaking, prepare the rest of the ingredients. Dice the onion, mince the garlic, and slice the beef into bite-sized strips.
• Shred the cabbage, slice the carrots thinly, and chop the green onions. Keep these vegetables on standby for quick cooking.

3. Cook the Beef:

• Heat 2 tablespoons of canola oil in a large wok or sauté pan over medium-high heat.
• Once the oil is hot, add the sliced beef, diced onion, and minced garlic to the pan. Pour in 2 tablespoons of soy sauce, which will give the beef a savory flavor.
• Stir-fry the beef mixture for 3-5 minutes until the meat is browned and cooked through. Be sure to keep stirring so the garlic doesn’t burn.
• Season with salt and pepper to taste.

4. Add the Vegetables:

• Pour in 1 cup of chicken stock, which will help soften the vegetables and add a depth of flavor to the dish.
• Add the shredded cabbage, sliced carrots, and chopped green onions to the pan.
• Stir-fry for another 3-5 minutes until the vegetables have softened but still retain a slight crunch for texture.

5. Mix in the Noodles:

• Add the soaked and drained rice noodles to the pan with the beef and vegetable mixture.
• Toss everything together gently to ensure the noodles are well coated with the sauce and flavors.
• Cook for another 2-3 minutes until everything is heated through. Taste and adjust the seasoning with more salt or pepper if needed.

6. Serve:

• Transfer the Pancit to a serving dish. Garnish with fresh lemon or lime wedges for a tangy, citrusy finish, if desired.
• Serve hot and enjoy this delicious, hearty Filipino Pancit.