Filipino Pancit Recipe

Introduction: Filipino Pancit is a flavorful, stir-fried noodle dish that has become a beloved staple in Filipino cuisine. Pancit, which means “noodles” in Filipino, comes in many variations and is usually made with a combination of meats, vegetables, and seasonings. This recipe uses vermicelli rice noodles, beef, and a colorful mix of vegetables, resulting in a delightful balance of textures and flavors. Simple yet delicious, Pancit is often served at celebrations, gatherings, and family meals, symbolizing long life and prosperity.

Overview of the Recipe:

In this recipe, tender strips of beef are stir-fried with onions, garlic, soy sauce, and a medley of vegetables, all tossed with light and delicate rice noodles. A touch of chicken stock helps to create a rich yet savory flavor. The process is quick, making it an ideal meal for busy weeknights, and the result is a tasty, comforting dish that’s both satisfying and healthy.

History and Origin:

Pancit has its origins in Chinese cuisine, brought to the Philippines by Chinese immigrants during the Spanish colonization. Over the centuries, Pancit has evolved into many different variations, influenced by local ingredients and regional preferences. Each type of Pancit holds a unique flavor and texture, from Pancit Canton (egg noodles) to Pancit Bihon (thin rice noodles), but the heart of the dish remains the same—stir-fried noodles with meat and vegetables. Pancit has become a Filipino culinary icon, symbolizing long life, which is why it’s often served during birthdays and other celebrations.

Ingredients:

• 1 yellow onion, diced
• 6 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 package (8.8 ounces) Thai Vermicelli rice noodles
• 2 tablespoons canola oil
• 1 pound beef (or beef steak), sliced into bite-sized pieces
• 1 cup chicken stock
• 2 cups shredded cabbage
• 1/2 cup sliced carrots
• 3 green onions, diced
• Kosher salt and cracked pepper, to taste
• Lemon or lime wedges for garnish (optional)

Instructions:

1. Soak the Rice Noodles:

• Follow the package instructions to soak the vermicelli rice noodles. Typically, this involves soaking the noodles in hot water for about 10-15 minutes or until they are soft and pliable.
• Once the noodles are fully softened, drain them and set aside.

2. Prepare the Ingredients:

• While the noodles are soaking, prepare the rest of the ingredients. Dice the onion, mince the garlic, and slice the beef into bite-sized strips.
• Shred the cabbage, slice the carrots thinly, and chop the green onions. Keep these vegetables on standby for quick cooking.

3. Cook the Beef:

• Heat 2 tablespoons of canola oil in a large wok or sauté pan over medium-high heat.
• Once the oil is hot, add the sliced beef, diced onion, and minced garlic to the pan. Pour in 2 tablespoons of soy sauce, which will give the beef a savory flavor.
• Stir-fry the beef mixture for 3-5 minutes until the meat is browned and cooked through. Be sure to keep stirring so the garlic doesn’t burn.
• Season with salt and pepper to taste.

4. Add the Vegetables:

• Pour in 1 cup of chicken stock, which will help soften the vegetables and add a depth of flavor to the dish.
• Add the shredded cabbage, sliced carrots, and chopped green onions to the pan.
• Stir-fry for another 3-5 minutes until the vegetables have softened but still retain a slight crunch for texture.

5. Mix in the Noodles:

• Add the soaked and drained rice noodles to the pan with the beef and vegetable mixture.
• Toss everything together gently to ensure the noodles are well coated with the sauce and flavors.
• Cook for another 2-3 minutes until everything is heated through. Taste and adjust the seasoning with more salt or pepper if needed.

6. Serve:

• Transfer the Pancit to a serving dish. Garnish with fresh lemon or lime wedges for a tangy, citrusy finish, if desired.
• Serve hot and enjoy this delicious, hearty Filipino Pancit.

Pairing and Serving Suggestions:

Pancit pairs beautifully with a variety of sides and accompaniments. Here are some pairing suggestions:

• Calamansi: This small Filipino lime can be squeezed over the Pancit for an authentic citrus flavor.
• Lumpia: Serve with crispy Filipino spring rolls, Lumpia, which offer a satisfying crunch to complement the soft noodles.
• Grilled Chicken or Turkey Bacon: If you want to add more protein, pair Pancit with some grilled chicken or turkey bacon for a smoky contrast.
• Side Salad: A light salad with a vinaigrette can add a refreshing touch to balance the richness of the Pancit.

Variations of the Recipe:

The beauty of Pancit lies in its adaptability. Here are a few variations you can try:

• Pancit Bihon: Instead of vermicelli, you can use bihon noodles, which are thinner rice noodles. The preparation remains the same, but bihon provides a slightly different texture.
• Pancit Canton: For a heartier dish, substitute the vermicelli noodles with egg noodles or Pancit Canton noodles.
• Vegetarian Pancit: Omit the beef and replace the chicken stock with vegetable stock. Add tofu or more vegetables like bell peppers, snap peas, and mushrooms.
• Seafood Pancit: Replace the beef with shrimp, squid, or a combination of seafood for a lighter, more coastal-inspired Pancit.
• Turkey or Chicken Ham: If you want a pork-free version, you can substitute beef or add turkey bacon or chicken ham for added flavor.

Health Benefits:

This Pancit recipe offers a variety of health benefits:

• Rich in Protein: Beef provides a high-quality source of protein, which is essential for muscle repair and growth.
• Low in Fat: Using lean cuts of beef and canola oil makes this dish relatively low in fat, especially compared to other noodle dishes.
• High in Fiber: The addition of cabbage and carrots not only provides a lovely crunch but also adds fiber, which promotes healthy digestion.
• Gluten-Free: Vermicelli rice noodles are gluten-free, making this dish a great option for those with gluten sensitivities.
• Vitamins and Minerals: The vegetables in this dish are rich in vitamins A and C, which are vital for immune health, and the beef contains iron, important for maintaining healthy blood cells.

Notes:

• Soy Sauce Substitute: If you need to reduce sodium, try using a low-sodium soy sauce or coconut aminos.
• Noodle Choice: You can experiment with different types of noodles, such as soba or wheat noodles, depending on your preference.
• Cooking Tip: Make sure the noodles don’t overcook. It’s important to follow the package directions and drain them as soon as they are soft to avoid mushy noodles.

FAQs:

1. Can I make Pancit ahead of time?
Yes, Pancit can be prepared in advance. Just keep in mind that the noodles might absorb the liquid as it sits, so you may need to add a splash of chicken stock when reheating.

2. Can I freeze Pancit?
Pancit does not freeze well due to the noodles becoming mushy after thawing. It’s best to store leftovers in the refrigerator and consume within 2-3 days.

3. What other vegetables can I use in Pancit?
You can use a variety of vegetables in Pancit, such as bell peppers, snow peas, snap peas, or mushrooms. It’s a versatile dish, so feel free to use what you have on hand.

4. Can I make this dish vegetarian?
Yes, you can make vegetarian Pancit by omitting the beef and substituting chicken stock with vegetable broth. You can also add tofu or extra vegetables for protein and texture.

5. Is Pancit gluten-free?
This recipe is gluten-free as long as you use gluten-free soy sauce or coconut aminos. Vermicelli rice noodles are naturally gluten-free.

Conclusion:

Filipino Pancit is a delicious, adaptable dish that is both easy to make and deeply satisfying. Whether you’re celebrating a special occasion or simply preparing a hearty meal for your family, Pancit offers a wonderful combination of tender beef, fresh vegetables, and delicate rice noodles. With its rich history and flavorful profile, Pancit has earned its place in Filipino households and continues to be a dish that brings people together. Try this recipe today, and enjoy a taste of the Philippines at home!

Print