Description
A refreshing, non-alcoholic Thanksgiving Punch that blends apple cider, cranberry, and citrus juices with hints of cinnamon and fresh fruit, creating a festive drink for guests of all ages.
Ingredients
Scale
- 4 cups apple cider
- 3 cups cranberry juice
- 1 cup orange juice
- 1/4 cup lemon juice
- 1–2 tablespoons maple syrup (optional, for extra sweetness)
- 1 liter sparkling water or ginger ale
- 1 apple, thinly sliced
- 1 orange, thinly sliced
- 1 cup fresh cranberries
- 2–3 cinnamon sticks
- Fresh rosemary sprigs (for garnish)
Instructions
- Mix the Juices: In a large punch bowl or pitcher, combine apple cider, cranberry juice, orange juice, and lemon juice. Stir well.
- Sweeten: Taste and add maple syrup for extra sweetness if desired. Stir to combine.
- Add Sparkling Water: Just before serving, add sparkling water or ginger ale for a bubbly finish.
- Add Fruits and Spices: Add apple slices, orange slices, fresh cranberries, and cinnamon sticks for flavor and presentation.
- Serve and Garnish: Ladle into glasses and garnish with rosemary sprigs.
Notes
- Make Ahead: Prepare the juice mixture up to one day in advance. Add sparkling water or ginger ale just before serving.
- Variations: Add pomegranate juice, use spiced apple cider, or substitute rosemary with fresh mint.
- Storage: Keep leftovers refrigerated for up to 2 days (without sparkling water or ginger ale for freshness).
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: Approximately 100-120 (without maple syrup)
- Sugar: 20g (from juices and apple cider)
- Carbohydrates: 25g
- Fiber: 1g
Keywords: Holiday punch recipe, non-alcoholic Thanksgiving drink, festive punch for Thanksgiving, fall punch recipe, Thanksgiving beverage