Description
A quick, delicious, and healthy alternative to traditional egg rolls, packed with all the flavors without the extra calories.
Ingredients
Scale
- 1 lb ground pork
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup onion, diced
- 1/2 cup carrots, shredded
- 1/2 cup cabbage, thinly sliced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon Sriracha sauce (optional)
- Salt and pepper to taste
- 2 green onions, chopped
- Sesame seeds, for garnish
Instructions
- Heat sesame oil in a large skillet over medium-high heat. Add ground pork and cook until browned and cooked through, breaking it into crumbles as it cooks.
- Add garlic, ginger, and diced onion to the skillet. Sauté for 2-3 minutes until onions are translucent.
- Stir in shredded carrots and sliced cabbage. Cook for 4-5 minutes until vegetables are tender.
- In a small bowl, mix soy sauce, rice vinegar, and Sriracha (if using). Pour over the pork and vegetables in the skillet.
- Stir well to combine and cook for another 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle with chopped green onions and sesame seeds before serving.
Notes
- You can substitute ground pork with ground chicken or turkey for a leaner option.
- Adjust the amount of Sriracha sauce based on your heat preference.
- Serve over steamed rice or enjoy it on its own for a low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Calories: 320 kcal
- Sugar: 4g
- Fat: 22g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g