Description
A simple and quick recipe for tangy and flavorful pickled green tomatoes. Perfect for adding a zesty crunch to sandwiches, salads, or as a snack.
Ingredients
Scale
- 1 lb green tomatoes, sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon peppercorns
- 2 cloves garlic, sliced
- 2 sprigs fresh dill
Instructions
- In a saucepan, combine water, vinegar, sugar, salt, mustard seeds, and peppercorns. Bring to a boil, stirring until the sugar and salt dissolve. Remove from heat and let cool.
- Pack the sliced green tomatoes, garlic slices, and fresh dill into clean jars.
- Pour the cooled brine over the tomatoes, ensuring they are fully submerged. Tap jars gently to release any air bubbles.
- Seal jars with lids and refrigerate for at least 48 hours before serving.
Notes
- Ensure the jars are clean to prevent contamination.
- For best flavor, wait at least 48 hours before serving.
- Store in the refrigerator and consume within a month.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Pickles
- Method: Refrigeration
- Cuisine: American
Nutrition
- Calories: 20 per serving
- Sugar: 3g
- Sodium: 290mg
- Fat: 0g
- Carbohydrates: 5g
- Protein: 0g