Dorito Meatloaf Casserole

Introduction

The Dorito Meatloaf Casserole is a delectable twist on the traditional meatloaf, featuring layers of savory meat, creamy cheese, and crunchy Doritos. This hearty dish is not only delicious but also brings a fun and flavorful experience to your dinner table.

Originating as a creative adaptation of classic comfort foods, the Dorito Meatloaf Casserole has become a popular dish due to its unique combination of textures and flavors. The crunchy Doritos add a delightful contrast to the moist meatloaf, making each bite a savory delight.

One reason for its popularity is the ease of preparation. This casserole brings together familiar ingredients in a novel way, making it an instant hit for family dinners and gatherings. Additionally, its versatility allows for various adaptations, catering to different dietary preferences and tastes.

Ingredients:

• 1 lb ground beef
• 1 egg
• 1/2 cup milk
• 1 cup crushed Doritos
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (for topping)
• 1 cup crushed Doritos (for topping)

Directions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the ground beef, egg, milk, 1 cup of crushed Doritos, diced onion, diced green bell pepper, 1/2 cup shredded cheddar cheese, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined and then press the mixture evenly into the prepared baking dish.
4. Bake for 25-30 minutes, or until the meatloaf is cooked through.
5. Remove the dish from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese and 1 cup of crushed Doritos on top.
6. Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Let the casserole rest for 5 minutes before serving.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 350 kcal | Servings: 6 servings

Nutritional Information

Understanding the nutritional content of Dorito Meatloaf Casserole can help you enjoy this dish while maintaining a balanced diet.

• Caloric content: A typical serving of Dorito Meatloaf Casserole contains approximately 400-500 calories, depending on the specific ingredients and portion size.
• Nutritional benefits: This dish provides a good source of protein from the ground beef and sausage, as well as essential vitamins and minerals from the vegetables and cheese.
• Potential dietary adjustments: To make a healthier version, consider using lean ground beef, low-fat cheese, and whole-grain Doritos.

Serving Suggestions

Enhancing your Dorito Meatloaf Casserole experience can be achieved with thoughtful serving suggestions.

• Side dishes that pair well: Consider serving this casserole with a fresh green salad, steamed vegetables, or mashed potatoes to balance the richness of the dish.
• Presentation tips: Garnish the casserole with chopped fresh herbs, such as parsley or cilantro, for a pop of color and added flavor.
• Storing leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, bake at 350°F until heated through, ensuring the Doritos retain their crunch.

Popular Variations

The versatility of Dorito Meatloaf Casserole allows for several exciting variations to suit different tastes and dietary needs.

• Spicy Dorito Meatloaf Casserole: Add diced jalapeños, spicy sausage, and pepper jack cheese for a fiery kick.
• Vegetarian version: Substitute the meat with a mixture of black beans, lentils, and finely chopped vegetables, and use vegetarian cheese.
• Kid-friendly version: Opt for mild flavors by using cheddar cheese and plain Doritos, and consider adding hidden vegetables like grated carrots or zucchini for added nutrition.

Common Mistakes to Avoid

When making Dorito Meatloaf Casserole, it’s essential to be mindful of some common pitfalls to ensure a delicious outcome.

• Overcooking the meatloaf: Overcooking can lead to a dry and tough meatloaf. To avoid this, use a meat thermometer to check for doneness. The internal temperature should reach 160°F for ground beef.
• Incorrect layering: Proper layering is crucial for even cooking and optimal texture. Start with a base layer of meatloaf, followed by cheese, then crushed Doritos. Repeat this pattern to ensure each bite contains all components.
• Using the wrong type of Doritos: The flavor of Doritos can significantly impact the dish. Stick to the classic Nacho Cheese variety unless you are experimenting with a specific variation like the spicy version.

Healthier Alternatives

For those seeking a healthier version of Dorito Meatloaf Casserole, consider these adjustments:

• Low-fat substitutions: Use lean ground beef or turkey to reduce the fat content. Opt for reduced-fat cheese and cream cheese.
• Using whole-grain Doritos: Whole-grain Doritos can provide more fiber and nutrients compared to the regular version, contributing to a healthier dish.
• Reducing sodium content: Choose low-sodium versions of ingredients like cheese and canned products. Additionally, reduce or omit added salt.

FAQs

How long can you store Dorito Meatloaf Casserole?

You can store Dorito Meatloaf Casserole in the refrigerator for up to three days. Ensure it is kept in an airtight container to maintain freshness and prevent it from absorbing other odors.

Can you freeze it?

Yes, Dorito Meatloaf Casserole can be frozen. To freeze, assemble the casserole without baking, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. When ready to eat, thaw it in the refrigerator overnight and bake as directed.

What can you use instead of Doritos?

If you prefer not to use Doritos, you can substitute with other types of crunchy toppings like crushed tortilla chips, cornflakes, or even seasoned panko breadcrumbs. These alternatives will still provide a satisfying crunch.

How to reheat leftovers?

To reheat leftovers, place the desired portion in an oven-safe dish and bake at 350°F until heated through. This method helps retain the crunchiness of the Doritos. Alternatively, you can reheat in the microwave, but the Doritos may become soggy.

Conclusion

Dorito Meatloaf Casserole is a flavorful and hearty dish that brings a fun twist to traditional meatloaf. By paying attention to common mistakes, considering healthier alternatives, and understanding how to store and reheat leftovers, you can enjoy this dish to its fullest potential. Whether you stick to the classic recipe or experiment with variations, this casserole is sure to be a hit at your dinner table.

Dorito Meatloaf Casserole

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• Author: Wendy Balderas
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

A delicious and easy-to-make casserole combining savory ground beef with the crunch of Doritos, perfect for a family dinner.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 egg
• 1/2 cup milk
• 1 cup crushed Doritos
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (for topping)
• 1 cup crushed Doritos (for topping)

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Instructions

• Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
• In a large mixing bowl, combine ground beef, egg, milk, 1 cup crushed Doritos, diced onion, diced green bell pepper, 1/2 cup shredded cheddar cheese, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• Mix until well combined and press the mixture evenly into the prepared baking dish.
• Bake for 25-30 minutes, or until the meatloaf is cooked through.
• Remove the dish from the oven and sprinkle the remaining 1 cup shredded cheddar cheese and 1 cup crushed Doritos on top.
• Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
• Let the casserole rest for 5 minutes before serving.

Notes

• Use fresh ingredients for better flavor.
• Do not overmix the meat mixture to avoid a tough texture.
• Allow the casserole to rest before serving to help it set.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350 kcal per serving
• Sugar: 3g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 10g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 85mg