Donut Stuffed with Strawberry Cream

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Introduction

Indulge in the heavenly combination of fluffy donuts filled with a luscious strawberry cream. This delightful treat is perfect for breakfast, brunch, or dessert, offering a burst of strawberry flavor in every bite. Whether you’re making these for a special occasion or simply to enjoy a sweet treat at home, these donuts are sure to impress.

Overview of the Recipe

The Donut Stuffed with Strawberry Cream recipe involves making a soft, yeast-raised dough, frying it to golden perfection, and then filling the donuts with a rich strawberry cream. The cream filling is made with fresh strawberries, heavy cream, and a touch of vanilla, creating a delightful contrast to the fluffy donut. Dust with powdered sugar for an extra touch of sweetness and elegance.

History and Origin

The concept of filled donuts dates back centuries, with variations found in many cultures. Filled donuts became particularly popular in the United States in the early 20th century. This recipe takes inspiration from the classic filled donut, adding a modern twist with a strawberry cream filling that is both refreshing and indulgent.

Ingredients

For the Donuts:

  • 2 cups all-purpose flour
  • 2 1/2 tsp active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 tsp salt
  • Vegetable oil for frying

For the Strawberry Cream Filling:

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/4 cup strawberry jam

For Garnish:

  • Powdered sugar for dusting

Instructions

Prepare the Dough

  1. Activate the Yeast: In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, and salt.
  3. Combine Ingredients: Add the melted butter, egg, and yeast mixture to the dry ingredients. Mix until a soft dough forms.
  4. Knead the Dough: Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape and Fry the Donuts

  1. Roll the Dough: Roll out the dough to about 1/2-inch thickness on a floured surface.
  2. Cut Donuts: Using a round cutter, cut out donuts and place them on a baking sheet lined with parchment paper.
  3. Second Rise: Cover the donuts with a cloth and let them rise for an additional 30 minutes.
  4. Heat Oil: Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  5. Fry Donuts: Fry the donuts in batches for about 1-2 minutes on each side, or until golden brown.
  6. Drain: Remove the donuts with a slotted spoon and drain them on paper towels.

Prepare the Strawberry Cream Filling

  1. Whip the Cream: In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. Add Sweeteners: Add the powdered sugar and vanilla extract, and continue whipping until well combined.
  3. Incorporate Strawberries: Gently fold in the chopped strawberries and strawberry jam.

Assemble the Donuts

  1. Cool the Donuts: Once the donuts have cooled slightly, cut them in half horizontally.
  2. Fill Donuts: Generously fill each donut with the strawberry cream mixture.

Garnish and Serve

  1. Dust with Sugar: Dust the filled donuts with powdered sugar.
  2. Serve Immediately: Serve immediately and enjoy the delicious combination of fluffy donut and creamy strawberry filling!

Pairing and Serving Suggestions

These donuts are best enjoyed fresh and slightly warm. Pair them with a cup of coffee, tea, or a glass of cold milk for a perfect morning or afternoon treat. They also make a delightful dessert when served with a scoop of vanilla ice cream.

Variations of the Recipe

  1. Berry Medley Cream: Substitute or add blueberries and raspberries to the cream filling for a mixed berry version.
  2. Chocolate Strawberry: Drizzle melted chocolate over the filled donuts for an extra indulgent touch.
  3. Lemon Twist: Add a tablespoon of lemon zest to the dough for a zesty flavor that complements the strawberry cream.

Health Benefits

While donuts are generally considered an indulgent treat, using fresh strawberries in the filling adds a dose of vitamins and antioxidants. Opting for a homemade version allows you to control the quality of ingredients and avoid preservatives and artificial flavors found in store-bought donuts.

Notes

  • Freshness: For the best flavor and texture, use fresh, ripe strawberries.
  • Oil Temperature: Ensure the oil is at the correct temperature before frying to achieve the perfect golden brown color without overcooking.
  • Storage: These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Avoid refrigerating as this can make the donuts soggy.

FAQs

Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough and let it rise overnight in the refrigerator. Allow it to come to room temperature before rolling and frying.

Q: Can I bake the donuts instead of frying? A: Yes, you can bake the donuts at 375°F (190°C) for about 10-12 minutes or until golden brown, but the texture will differ slightly from fried donuts.

Q: What if I don’t have a round cutter? A: You can use the rim of a glass or any round object to cut out the donuts.

Conclusion

Donuts Stuffed with Strawberry Cream are a delightful treat that combines the light, airy texture of a classic donut with the rich, refreshing flavor of strawberry cream. Perfect for any occasion, these donuts are sure to be a hit with family and friends. Enjoy the process of making them from scratch and savor each delicious bite!

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