Description
A refreshing and healthy seafood salad perfect for any occasion. Combines the flavors of fresh seafood, crisp vegetables, and a zesty lemon dill dressing.
Ingredients
Scale
- 1 lb mixed seafood (shrimp, scallops, calamari)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup feta cheese, crumbled
- 2 tbsp fresh dill, chopped
- 1 lemon, juiced
- 2 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season seafood with salt and pepper, then cook until golden and cooked through, about 2-3 minutes per side.
- In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, feta cheese, and dill.
- In a small bowl, whisk together lemon juice, extra virgin olive oil, Dijon mustard, and minced garlic.
- Add cooked seafood to the bowl with vegetables, then drizzle with the lemon dill dressing. Toss gently to combine.
- Serve immediately, garnished with additional fresh dill if desired.
Notes
For a variation, you can add other fresh vegetables like bell peppers or avocado. This salad is best served immediately but can be stored in the refrigerator for up to one day.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Skillet
- Cuisine: Mediterranean