Delicious Homemade Calzone Recipe

Introduction

Indulge in the delightful flavors of Italy with our homemade calzone recipe. This Italian classic is perfect for a family dinner or a gathering with friends, offering a delicious and satisfying meal that’s both versatile and easy to prepare. Our recipe features a scrumptious combination of cheeses, savory turkey sausage, pepperoni, and fresh vegetables, all encased in a golden, crispy dough. Whether you’re a seasoned cook or a kitchen novice, this step-by-step guide will help you create a calzone that’s sure to impress.

Overview of the Recipe

A calzone is a type of turnover originating from Italy, typically stuffed with various cheeses, meats, and vegetables. Our version includes ricotta, mozzarella, and Parmesan cheeses, combined with turkey sausage, pepperoni, bell peppers, and onions, all seasoned with Italian herbs. The calzone is baked until the dough is perfectly golden and served with a side of marinara sauce for dipping.

History and Origin

The calzone originated in Naples, Italy, in the 18th century. Its name means “trouser” in Italian, likely referring to its shape and the ease with which it can be carried and eaten. Originally, calzones were intended to be a portable meal, allowing people to enjoy the delicious flavors of pizza in a convenient, folded format. Over time, this dish has evolved and spread worldwide, with countless variations to suit different tastes and preferences.

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cooked Italian turkey sausage, crumbled
• 1/2 cup sliced pepperoni
• 1/2 cup bell peppers, chopped
• 1/4 cup onion, chopped
• 1 tablespoon Italian seasoning
• 1 egg, beaten (for egg wash)
• Marinara sauce (for dipping)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the Dough: On a floured surface, roll out the pizza dough into a large circle, approximately 12 inches in diameter. The dough should be evenly thick to ensure even cooking.
3. Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, cooked turkey sausage, sliced pepperoni, chopped bell peppers, chopped onion, and Italian seasoning. Mix thoroughly until all ingredients are well incorporated.
4. Assemble the Calzone: Spoon the cheese and meat mixture onto one half of the rolled-out dough, leaving a border around the edges to ensure a good seal. Be careful not to overfill.
5. Seal the Calzone: Fold the other half of the dough over the filling to create a half-moon shape. Pinch the edges together to seal, then crimp with a fork for a decorative finish and to further secure the seal.
6. Egg Wash: Brush the top of the calzone with the beaten egg. This will give the calzone a beautiful, golden color as it bakes.
7. Bake: Transfer the calzone to the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the calzone is golden brown and the dough is cooked through.
8. Serve: Remove the calzone from the oven and let it cool for a few minutes before slicing. Serve with warm marinara sauce for dipping.

Serving

This recipe makes approximately four servings, making it ideal for a family meal or a small gathering. Each serving provides a hearty portion of calzone, filled with a delightful combination of cheeses, meats, and vegetables.

Pairing and Serving Suggestions

Calzones are quite versatile and can be paired with various sides to make a complete meal. Here are some suggestions:

• Salads: A fresh garden salad or Caesar salad pairs perfectly with the rich, cheesy calzone, adding a refreshing contrast.
• Soups: Tomato basil soup or minestrone can complement the flavors of the calzone and add warmth to your meal.
• Beverages: Pair with a sparkling water with a splash of lemon or lime, or a cold glass of iced tea.

Variations of the Recipe

While our calzone recipe is delicious as is, there are numerous variations you can try to suit your taste:

• Vegetarian Calzone: Omit the meats and add more vegetables such as spinach, mushrooms, olives, and artichokes.
• Chicken Calzone: Replace the turkey sausage and pepperoni with cooked, shredded chicken for a different protein option.
• Spicy Calzone: Add some heat by incorporating sliced jalapeños or red pepper flakes into the filling.
• Four Cheese Calzone: For cheese lovers, add additional varieties of cheese such as provolone or fontina.

Health Benefits Notes

Calzones can be a balanced meal when made with the right ingredients. Here’s how our recipe stands in terms of health benefits:

• Protein: The turkey sausage and cheeses provide a good amount of protein, essential for muscle repair and growth.
• Vitamins and Minerals: Bell peppers and onions add vitamins A and C, along with other beneficial nutrients.
• Calcium: The cheeses are an excellent source of calcium, which is vital for bone health.
• Customization: By choosing lean meats like turkey sausage and adding plenty of vegetables, you can make this meal more nutritious.

FAQs

Q: Can I use whole wheat dough for the calzone?
A: Yes, whole wheat dough is a healthier alternative and adds a nice, nutty flavor to the calzone.

Q: Can I make the calzone ahead of time?
A: You can prepare the filling and dough in advance, but it’s best to assemble and bake the calzone fresh to avoid a soggy crust.

Q: How do I store leftovers?
A: Store any leftover calzone in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven for best results.

Q: Can I freeze the calzone?
A: Yes, you can freeze the assembled but unbaked calzone. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.

Conclusion

Our homemade calzone recipe is a delicious and versatile meal that’s perfect for any occasion. With its rich filling of cheeses, turkey sausage, and fresh vegetables, all encased in a golden, crispy crust, this calzone is sure to become a family favorite. Whether you’re serving it for dinner, a casual get-together, or even as a party appetizer, this calzone is a crowd-pleaser. Try out the variations and pairing suggestions to customize it to your taste, and enjoy the delightful flavors of Italy in your own kitchen.