Description
Indulge in the ultimate comfort treat with our Cinnamon Roll Cookies recipe. These cookies blend the warm, spiced flavors of a classic cinnamon roll with the crispy, sweet texture of cookies, creating a deliciously unique dessert perfect for any occasion.
Ingredients
Scale
- For the Filling:
- 6 tablespoons salted butter, softened
- ¾ cup brown sugar, packed
- 1½ tablespoons cinnamon
- For the Dough:
- 1 cup salted butter, 2 sticks, softened
- 1 and ⅔ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 and ½ teaspoons cream of tartar
- For Rolling:
- ⅓ cup granulated sugar
- 1½ tablespoons cinnamon
Instructions
- Mix the filling ingredients and form into small balls. Freeze until firm.
- Cream butter and sugar for the dough, then mix in eggs and vanilla. Gradually add dry ingredients.
- Fold in frozen filling balls into the dough.
- Shape dough into balls, roll in cinnamon sugar, and bake.
Notes
- Dough can be frozen for later use.
- Avoid overmixing to ensure soft, chewy cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per cookie
- Calories: 189 kcal
- Sugar: 17g
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g