Description
Crispy wonton bites filled with a creamy strawberry cheesecake mixture, fried to golden perfection and coated in cinnamon sugar. A perfect dessert or party snack with a delightful crunch and sweet filling.
Ingredients
Scale
- Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup fresh strawberries, diced
- Wontons:
- 20–24 wonton wrappers
- For Frying:
- Vegetable oil
- Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- ½ tsp cinnamon
Instructions
- Prepare the Filling: Combine cream cheese, powdered sugar, and vanilla extract until smooth. Fold in diced strawberries.
- Assemble the Wontons: Place 1 teaspoon of filling onto a wonton wrapper, moisten edges, and seal tightly into a triangle or pouch.
- Fry: Heat oil to 350°F (175°C), fry wontons 1-2 minutes per side until golden. Drain on paper towels.
- Coat: Toss warm wontons in cinnamon-sugar mixture until evenly coated.
- Serve: Serve warm with strawberry jam or whipped cream for dipping.
Notes
- Ensure wonton edges are sealed to prevent bursting while frying.
- For a healthier version, air fry or bake instead of deep-frying.
- Can substitute strawberries with raspberries or blueberries for variation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Deep-frying
- Cuisine: Fusion
Nutrition
- Calories: ~85
- Sugar: 2.5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 6g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 12mg