Deep-Fried Strawberry Cheesecake Wonton Bites Recipe

Introduction

Deep-Fried Strawberry Cheesecake Wonton Bites are a delightful fusion dessert, combining the creamy richness of cheesecake with the crispy, golden texture of wontons. Perfect as a party treat, dessert, or indulgent snack, these bite-sized morsels are a creative way to enjoy classic flavors in an exciting new form. This recipe balances the sweetness of strawberries with the tanginess of cream cheese, all encased in a light and crunchy wrapper. Read on for everything you need to know to make this delectable treat at home!

Overview of the Recipe

This recipe is straightforward and beginner-friendly, making it an ideal choice for anyone who loves to experiment with desserts. You’ll create a luscious strawberry cheesecake filling, wrap it in wonton wrappers, and fry it to perfection. The finishing touch? A dusting of cinnamon sugar to enhance the flavors. Serve it with your favorite dipping sauces for an extra layer of indulgence.

History and Origin

Wontons originated in China, where they are traditionally savory and served in soups or as appetizers. However, in modern culinary adaptations, wontons have taken on sweet fillings to cater to diverse palates. This particular dish draws inspiration from fusion cuisine, combining cheesecake—a dessert with origins in Ancient Greece, refined in modern-day America—with the crispy texture of fried wontons. The addition of strawberries adds a fruity twist, making this dessert a global crowd-pleaser.

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ½ cup fresh strawberries, diced

For the Wonton Wrappers:

• 20-24 wonton wrappers

For Frying:

• Vegetable oil, for frying

For the Cinnamon Sugar Coating:

• ¼ cup granulated sugar
• ½ tsp cinnamon

Optional for Serving:

• Strawberry jam
• Whipped cream

Instructions

1. Prepare the Cheesecake Filling:

1. In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
2. Beat the mixture with a hand mixer or whisk until smooth and creamy.
3. Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the mixture. Set the filling aside.

2. Assemble the Wontons:

1. Place a wonton wrapper on a clean, flat surface.
2. Scoop about 1 teaspoon of the cheesecake filling and place it in the center of the wonton wrapper.
3. Moisten the edges of the wrapper with water using your fingertip or a small brush.
4. Fold the wrapper into your desired shape—triangle, pouch, or any sealed design. Press firmly along the edges to ensure the wonton is fully sealed.
5. Repeat the process with the remaining wonton wrappers and filling.

3. Fry the Wontons:

1. Heat vegetable oil in a deep pot or skillet until it reaches 350°F (175°C). Use a thermometer to maintain a consistent temperature.
2. Gently place a few wontons into the hot oil, being careful not to overcrowd the pot.
3. Fry for 1-2 minutes per side, or until golden brown and crispy.
4. Using a slotted spoon, remove the wontons from the oil and place them on a plate lined with paper towels to drain excess oil.

4. Coat with Cinnamon Sugar:

1. In a small bowl, mix the granulated sugar and cinnamon.
2. While the wontons are still warm, toss them in the cinnamon-sugar mixture, ensuring they are evenly coated.

5. Serve:

1. Arrange the wontons on a serving platter.
2. Serve warm with a side of strawberry jam or whipped cream for dipping.

Pairing and Serving Suggestions

Deep-Fried Strawberry Cheesecake Wonton Bites pair wonderfully with:

• Dipping Sauces: Strawberry jam, chocolate ganache, or vanilla custard.
• Beverages: A tall glass of milk, hot tea, or a fruity punch.
• Garnishes: Sprinkle with powdered sugar or drizzle with melted white chocolate for an elegant finish.

Variations of the Recipe

• Berry Medley Filling: Replace or combine strawberries with other fruits like raspberries or blueberries for a mixed berry version.
• Chocolate Cheesecake: Add 2 tablespoons of cocoa powder to the cheesecake filling for a chocolate twist.
• Air-Fried Option: For a healthier alternative, brush the assembled wontons with oil and air fry at 375°F (190°C) for 6-8 minutes.
• Gluten-Free Version: Use gluten-free wonton wrappers to accommodate dietary restrictions.

Health Benefits Notes

Although this is an indulgent dessert, it can be enjoyed in moderation as part of a balanced diet. Here are some notable aspects:

• Strawberries are rich in Vitamin C, antioxidants, and dietary fiber.
• Cream Cheese provides calcium and a small amount of protein.
• By air-frying or reducing the sugar, you can make this dessert slightly healthier while still enjoying its delicious flavors.

Frequently Asked Questions (FAQs)

1. Can I prepare the wontons in advance?

Yes! You can assemble the wontons and refrigerate them for up to 24 hours before frying. Just cover them tightly to prevent them from drying out.

2. Can I freeze the wontons?

Absolutely. Freeze the assembled, uncooked wontons on a baking sheet in a single layer. Once frozen, transfer them to a freezer-safe bag. Fry directly from frozen, adding an extra minute to the cooking time.

3. What other fillings can I use?

Feel free to experiment with Nutella, peanut butter, or even caramelized bananas as alternative fillings.

4. How can I prevent the wontons from bursting during frying?

Ensure the wontons are tightly sealed and avoid overfilling them. Also, make sure the oil is at the correct temperature before frying.

5. Can I bake instead of fry?

Yes, bake the wontons at 375°F (190°C) for 10-12 minutes, flipping halfway through, for a slightly healthier option. Brush them with melted butter or oil for a crispier texture.

Conclusion

Deep-Fried Strawberry Cheesecake Wonton Bites are a dessert masterpiece that combines creamy, fruity, and crispy textures in every bite. Perfect for parties, family gatherings, or a cozy night in, this recipe is versatile and customizable to suit your preferences. With easy-to-follow steps and endless variations, it’s sure to become a favorite in your kitchen. Try it today and experience a delightful fusion of flavors and textures!

Deep-Fried Strawberry Cheesecake Wonton Bites Recipe

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• Author: Wendy Balderas
• Total Time: 35 minutes
• Yield: 20-24 wonton bites 1x

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Description

Crispy wonton bites filled with a creamy strawberry cheesecake mixture, fried to golden perfection and coated in cinnamon sugar. A perfect dessert or party snack with a delightful crunch and sweet filling.

 

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Ingredients

Scale 1x2x3x

• Filling:
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ cup fresh strawberries, diced
• Wontons:
  • 20–24 wonton wrappers
• For Frying:
  • Vegetable oil
• Cinnamon Sugar Coating:
  • ¼ cup granulated sugar
  • ½ tsp cinnamon

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Instructions

1. Prepare the Filling: Combine cream cheese, powdered sugar, and vanilla extract until smooth. Fold in diced strawberries.
2. Assemble the Wontons: Place 1 teaspoon of filling onto a wonton wrapper, moisten edges, and seal tightly into a triangle or pouch.
3. Fry: Heat oil to 350°F (175°C), fry wontons 1-2 minutes per side until golden. Drain on paper towels.
4. Coat: Toss warm wontons in cinnamon-sugar mixture until evenly coated.
5. Serve: Serve warm with strawberry jam or whipped cream for dipping.

Notes

• Ensure wonton edges are sealed to prevent bursting while frying.
• For a healthier version, air fry or bake instead of deep-frying.
• Can substitute strawberries with raspberries or blueberries for variation.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Deep-frying
• Cuisine: Fusion

Nutrition

• Calories: ~85
• Sugar: 2.5g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 2g
• Carbohydrates: 6g
• Fiber: 0.3g
• Protein: 1g
• Cholesterol: 12mg