Description
A refreshing and healthy salad made with fresh cucumbers, cherry tomatoes, red onion, and feta cheese, dressed with a simple vinaigrette. Perfect as a side dish or a light meal.
Ingredients
Scale
- 2 cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine cucumbers, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, dill, salt, and pepper.
- Pour dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use fresh ingredients for the best flavor.
- Adjust salt and pepper to taste.
- Chill ingredients before serving for a more refreshing salad.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Calories: 180 kcal per serving
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g