Introduction: If you’re a fan of Crumbl Cookies, you know how irresistible their giant, soft, and chewy cookies can be. Now, you can recreate the magic at home with this Crumbl Cookie Copycat recipe. Perfectly soft on the inside with just the right amount of sweetness, these cookies are a crowd-pleaser. Whether you like them plain or with chocolate chips, this recipe will satisfy your cravings and bring a taste of Crumbl’s famous cookies right to your kitchen.
Overview of the Recipe: This Crumbl Cookie Copycat recipe delivers large, bakery-style cookies that are soft, chewy, and full of flavor. The secret lies in using a combination of granulated sugar and brown sugar, along with a generous amount of butter, to achieve that perfect texture. With simple ingredients and easy steps, you can bake a batch of these delicious cookies in under 30 minutes. Whether you enjoy them plain or with chocolate chips, these cookies are sure to become a favorite.
History and Origin: Crumbl Cookies, founded in 2017 by cousins Sawyer Hemsley and Jason McGowan, quickly became a sensation for their large, soft cookies with a wide variety of flavors. The brand’s signature oversized cookies, often shared on social media, have garnered a loyal following. This copycat recipe aims to capture the essence of Crumbl’s classic cookie, allowing you to enjoy the beloved treat from the comfort of your own home.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.
- Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and light brown sugar. Use a hand mixer or stand mixer to cream the ingredients together until the mixture is light and fluffy. This step is crucial for achieving the soft texture Crumbl Cookies are known for.
- Add the Eggs and Vanilla: Add the eggs one at a time to the creamed mixture, beating well after each addition. Once both eggs are incorporated, mix in the vanilla extract. The eggs provide moisture and help bind the ingredients, while the vanilla adds depth of flavor.
- Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed throughout the dough.
- Mix the Dough: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can result in tough cookies. The dough should be thick and slightly sticky.
- Add the Chocolate Chips (Optional): If you’re making chocolate chip cookies, fold in the chocolate chips at this stage. You can also leave the dough plain for a classic sugar cookie.
- Form the Cookies: Scoop out large balls of dough, about 1/4 cup each, and place them on the prepared baking sheet. Leave enough space between each cookie to allow for spreading during baking. These cookies are meant to be big, so don’t be shy with the dough!
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the centers are set. The cookies will continue to firm up as they cool, so avoid overbaking them.
- Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This helps the cookies set and makes them easier to handle. Transfer the cookies to a wire rack to cool completely before serving.
Pairing and Serving Suggestions: These Crumbl Cookie Copycat cookies are perfect for any occasion and can be enjoyed in various ways:
- With Milk: Serve the cookies with a cold glass of milk for a classic pairing.
- Ice Cream Sandwich: Use the cookies to make homemade ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.
- Cookie Platter: Arrange a variety of cookies on a platter for a party or gathering.
Variations of the Recipe: One of the great things about this Crumbl Cookie Copycat recipe is its versatility. Here are a few variations you can try:
- Double Chocolate Cookies: Add 1/4 cup of cocoa powder to the dry ingredients and mix in white chocolate chips for a rich, chocolatey treat.
- Peanut Butter Cookies: Replace 1/2 cup of butter with 1/2 cup of peanut butter for a delicious peanut butter cookie.
- Oatmeal Cookies: Add 1 cup of old-fashioned oats and 1/2 teaspoon of cinnamon to the dough for a hearty oatmeal cookie.
Health Benefits: While these cookies are an indulgent treat, there are ways to make them slightly healthier without sacrificing flavor:
- Portion Control: Due to their large size, one cookie can be quite filling. Consider splitting a cookie with a friend or saving half for later.
- Healthier Ingredients: You can substitute part of the all-purpose flour with whole wheat flour for added fiber, or use dark chocolate chips for a boost of antioxidants.
Notes:
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to 3 months and enjoyed later.
- Chilling the Dough: If you prefer thicker cookies, you can chill the dough for 30 minutes before baking. This helps prevent the cookies from spreading too much in the oven.
- Baking Time: Keep an eye on the cookies during the last few minutes of baking, as ovens can vary. You want the edges to be golden but the centers to remain soft.
FAQs:
- Can I make the dough ahead of time? Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, let the dough come to room temperature for about 15 minutes before scooping and baking.
- Can I freeze the cookie dough? Absolutely! Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag. Bake from frozen, adding an extra minute or two to the baking time.
- What type of chocolate chips should I use? You can use any type of chocolate chips you like—semisweet, milk chocolate, or even white chocolate. You can also mix different types for a variety of flavors.
- How do I keep the cookies soft? To keep the cookies soft, store them in an airtight container with a slice of bread. The bread will help maintain the moisture, keeping the cookies soft and chewy.
- Can I add other mix-ins? Yes, you can add a variety of mix-ins like chopped nuts, dried fruit, or even crushed pretzels for a salty-sweet combo.
Conclusion: This Crumbl Cookie Copycat recipe is your ticket to enjoying bakery-quality cookies at home. With their soft and chewy texture, these cookies are perfect for any occasion and can be customized to suit your preferences. Whether you’re baking for a crowd or just treating yourself, these cookies are sure to impress. Give this recipe a try and experience the joy of homemade Crumbl-style cookies!