Description
This Crockpot Potato Broccoli Cheddar Soup is a creamy, cheesy, and hearty dish, perfect for a cozy meal. Combining tender potatoes, fresh broccoli, sharp cheddar cheese, and aromatic seasonings, this easy-to-make slow cooker recipe is ideal for busy weeknights. It’s a comforting and nutrient-packed dish the whole family will love!
Ingredients
Scale
- 3 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Add Ingredients to Crockpot: In your crockpot, add diced potatoes, broccoli florets, chopped onion, minced garlic, chicken broth, thyme, paprika, salt, and pepper. Stir to combine.
- Cook the Soup: Cover the crockpot and cook on Low for 6–7 hours or High for 3–4 hours until the vegetables are tender.
- Make a Roux: About 30 minutes before the soup is done, melt butter in a saucepan. Whisk in the flour and cook for 1-2 minutes. Slowly add the heavy cream, whisking until smooth.
- Add the Roux: Stir the roux into the crockpot and let the soup cook for another 20-30 minutes.
- Add Cheese: Stir in the shredded cheddar cheese until fully melted and combined.
- Blend the Soup (Optional): For a smoother texture, blend part of the soup using an immersion blender or carefully transfer some soup to a blender and pulse until smooth.
- Serve: Ladle into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread.
Notes
- Use vegetable broth for a vegetarian version.
- Blend part of the soup for a creamier texture, but it’s optional.
- You can substitute frozen broccoli, but add it during the last hour of cooking to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (Low) or 3–4 hours (High)
- Category: Soup
- Method: Slow Cooker (Crockpot)
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg