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Crockpot Potato Broccoli Cheddar Soup Recipe


  • Author: Wendy Balderas
  • Total Time: 6 hours 15 minutes (Low) or 3 hours 15 minutes (High)
  • Yield: 4-6 servings 1x

Description

This Crockpot Potato Broccoli Cheddar Soup is a creamy, cheesy, and hearty dish, perfect for a cozy meal. Combining tender potatoes, fresh broccoli, sharp cheddar cheese, and aromatic seasonings, this easy-to-make slow cooker recipe is ideal for busy weeknights. It’s a comforting and nutrient-packed dish the whole family will love!


Ingredients

Scale
  • 3 cups fresh broccoli florets
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups diced potatoes (about 4 medium potatoes)
  • 4 cups chicken broth (or vegetable broth)
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  • Add Ingredients to Crockpot: In your crockpot, add diced potatoes, broccoli florets, chopped onion, minced garlic, chicken broth, thyme, paprika, salt, and pepper. Stir to combine.
  • Cook the Soup: Cover the crockpot and cook on Low for 6–7 hours or High for 3–4 hours until the vegetables are tender.
  • Make a Roux: About 30 minutes before the soup is done, melt butter in a saucepan. Whisk in the flour and cook for 1-2 minutes. Slowly add the heavy cream, whisking until smooth.
  • Add the Roux: Stir the roux into the crockpot and let the soup cook for another 20-30 minutes.
  • Add Cheese: Stir in the shredded cheddar cheese until fully melted and combined.
  • Blend the Soup (Optional): For a smoother texture, blend part of the soup using an immersion blender or carefully transfer some soup to a blender and pulse until smooth.
  • Serve: Ladle into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread.

Notes

  • Use vegetable broth for a vegetarian version.
  • Blend part of the soup for a creamier texture, but it’s optional.
  • You can substitute frozen broccoli, but add it during the last hour of cooking to avoid overcooking.
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours (Low) or 3–4 hours (High)
  • Category: Soup
  • Method: Slow Cooker (Crockpot)
  • Cuisine: American

Nutrition

  • Calories: 320 kcal
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 55mg