Description
Crockpot Marry Me Chicken is a slow-cooked version of the beloved creamy and flavorful dish. It’s perfect for those seeking a tender, fall-apart chicken meal, simmered in a rich, garlic parmesan sauce with sun-dried tomatoes, adding depth and a touch of sweetness. This hassle-free recipe is ideal for busy weeknights or special occasions, offering a comforting meal with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- Red pepper flakes, to taste (optional)
Instructions
- Season chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté briefly.
- Place chicken in the crockpot. Add sautéed garlic, cream, chicken broth, Parmesan, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender.
- Serve over pasta, rice, or mashed potatoes, garnished with fresh herbs if desired.
Notes
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the sauce 30 minutes before the end of cooking.
- Substitute heavy cream with light cream for a lower-calorie version.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (Low) / 3-4 hours (High)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: Approximately 688 kcal
- Fat: 44 g
- Carbohydrates: 17 g
- Protein: 56 g