Crockpot Creamy Potato & Hamburger Soup Recipe

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Introduction

Crockpot Creamy Potato & Hamburger Soup is a hearty and comforting dish that is perfect for chilly days or whenever you’re in need of a warm, satisfying meal. This soup is packed with tender potatoes, flavorful ground beef, and a rich, creamy broth that’s made even better with the addition of cheddar cheese. Cooking it in a crockpot makes this recipe incredibly easy, allowing the flavors to meld together beautifully while you go about your day.

In this detailed guide, we’ll walk you through the steps to create this delicious soup, including tips on ingredients, preparation, and variations to suit your tastes.

Overview of the Recipe

This Crockpot Creamy Potato & Hamburger Soup is a one-pot wonder that’s simple to prepare yet delivers a rich and satisfying meal. The ground beef adds a hearty protein element, while the potatoes provide a starchy base that soaks up the creamy broth. Carrots and celery bring an additional layer of flavor and nutrition, and the cheddar cheese adds a deliciously sharp and creamy finish.

This soup is perfect for feeding a crowd or for making ahead and enjoying throughout the week. Its slow-cooked nature means the vegetables are perfectly tender, and the flavors have time to fully develop.

History and Origin

Soup has been a staple in many cultures for centuries, evolving over time from simple broths to more complex and hearty dishes like this one. Potato-based soups are particularly popular in colder regions, where they serve as both a filling meal and a source of warmth.

Hamburger soup, often made with ground beef and vegetables, is a classic comfort food in American cuisine. This recipe takes the traditional hamburger soup to the next level by adding a creamy, cheesy element, making it even more indulgent and satisfying. Using a crockpot for this recipe is a modern convenience that allows for the slow simmering of ingredients, enhancing the depth of flavor without requiring constant attention.

Ingredients

  • 1 pound ground beef: Provides a hearty, savory base for the soup.
  • 1 large onion, chopped: Adds sweetness and depth of flavor.
  • 2 cloves garlic, minced: Enhances the savory flavor with a subtle kick.
  • 4 large potatoes, peeled and diced: The starchy foundation of the soup, adding body and texture.
  • 3 large carrots, sliced: Adds sweetness and color.
  • 2 celery stalks, sliced: Contributes a fresh, slightly peppery flavor.
  • 4 cups chicken or beef broth: The liquid base of the soup, adding richness and flavor.
  • 1 teaspoon dried thyme: A herb that brings earthy notes to the soup.
  • 1 teaspoon dried parsley: Adds a mild herbal flavor.
  • 1 teaspoon paprika: Adds a hint of warmth and color.
  • Salt and pepper to taste: Essential seasonings to balance the flavors.
  • 1 cup heavy cream: Adds richness and a creamy texture to the soup.
  • 2 cups shredded cheddar cheese: Melts into the soup for a creamy, cheesy finish.
  • 1 cup milk: Helps to create a smooth and creamy broth.
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening): Used to thicken the soup if desired.
  • Fresh parsley, chopped (for garnish): Adds a fresh, bright finish.
  • Extra shredded cheddar cheese (for garnish): For an extra cheesy touch.

Instructions

  1. Brown the Ground Beef:
    • Begin by heating a large skillet over medium-high heat. Add the 1 pound of ground beef to the skillet and cook until it’s browned and no longer pink, breaking it up as it cooks.
    • Drain any excess fat from the skillet to prevent the soup from becoming too greasy.
    • Add the chopped onion and minced garlic to the browned beef, and sautĂ© until the onion becomes translucent, about 5 minutes. This step infuses the beef with additional flavor.
  2. Prepare the Crockpot:
    • Transfer the browned beef, onion, and garlic mixture to your crockpot.
    • Add the diced potatoes, sliced carrots, and sliced celery to the crockpot. These vegetables will cook down and become tender, adding heartiness to the soup.
  3. Add Broth and Seasonings:
    • Pour in the 4 cups of chicken or beef broth. The broth will serve as the soup’s flavorful base.
    • Sprinkle in the 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, 1 teaspoon of paprika, and season with salt and pepper to taste.
    • Stir everything together to ensure the seasonings are evenly distributed.
  4. Cook on Low:
    • Cover the crockpot with the lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours. Cooking the soup slowly allows the flavors to meld and the vegetables to become tender and flavorful.
  5. Add Cream and Cheese:
    • About 15-20 minutes before serving, stir in the 1 cup of heavy cream, 2 cups of shredded cheddar cheese, and 1 cup of milk. These ingredients will make the soup creamy and rich.
    • If you prefer a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir this slurry into the soup. Continue cooking until the soup thickens to your desired consistency.
  6. Serve:
    • Once the cheese is melted and the soup is creamy, it’s ready to serve.
    • Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired.
    • Serve with crusty bread for a complete, comforting meal.

Serving Suggestions

Crockpot Creamy Potato & Hamburger Soup is best enjoyed hot, straight from the crockpot. Here are some serving suggestions to make the most of this hearty dish:

  • Bread: Serve with a side of crusty bread, garlic bread, or warm rolls to soak up the creamy broth.
  • Salad: Pair with a fresh green salad for a balanced meal.
  • Toppings: Garnish with extra cheese, a dollop of sour cream, or crispy bacon bits for added texture and flavor.

Pairing and Serving Suggestions

This rich and creamy soup pairs well with a variety of sides and beverages:

  • Beverages: Complement the soup with a glass of iced tea, a light lager, or even a crisp apple cider.
  • Appetizers: Start the meal with a light appetizer like a fresh green salad or a simple bruschetta.

Variations of the Recipe

This soup is versatile and can be customized in many ways:

  • Vegetable Variations: Add corn, peas, or green beans for extra vegetables.
  • Spice it Up: For a spicier version, add some crushed red pepper flakes or a diced jalapeño.
  • Different Cheeses: Try using different types of cheese like Monterey Jack, Colby, or a sharp white cheddar for a unique flavor.
  • Add Protein: Include cooked, crumbled turkey bacon or swap the ground beef for ground turkey for a leaner option.

Health Benefits

While this soup is indulgent and comforting, it also offers some nutritional benefits:

  • Potatoes: Rich in potassium and vitamin C, potatoes are a good source of energy and essential nutrients.
  • Carrots: High in beta-carotene, carrots support eye health and provide antioxidants.
  • Celery: Low in calories and high in fiber, celery adds essential vitamins and minerals.
  • Lean Ground Beef: Provides protein, iron, and other essential nutrients, especially if using a lean cut.

FAQs

Q: Can I make this soup ahead of time? A: Yes, this soup stores well and can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Q: Can I make this soup without a crockpot? A: Absolutely! You can cook the soup in a large pot on the stovetop. Follow the same steps but simmer on low for 2-3 hours until the vegetables are tender.

Q: How can I make this soup lighter? A: To lighten the soup, use half-and-half instead of heavy cream, reduce the amount of cheese, or substitute the ground beef with ground turkey or chicken.

Q: Can I use pre-cooked potatoes? A: Yes, you can use pre-cooked or leftover potatoes. Add them during the last hour of cooking to prevent them from becoming too mushy.

Q: What if I don’t have cornstarch for thickening? A: You can use flour mixed with water as a substitute for cornstarch, or simply let the soup cook down to your desired thickness.

Conclusion

Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food, combining the heartiness of potatoes and beef with the creamy richness of cheddar cheese. Perfect for a family dinner or meal prepping for the week, this soup is as easy to make as it is delicious. Whether you follow the recipe to the letter or add your own twist, this soup is sure to become a favorite in your household.

With minimal prep and maximum flavor, this crockpot soup is a must-try for anyone looking for a comforting and satisfying meal. Serve it with your favorite sides, enjoy the warmth, and savor the flavors of this classic dish.

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