Introduction: If you’re a fan of the classic Philly cheesesteak, this Crockpot Cheesesteak Potato Casserole is sure to become a new favorite in your household. Combining tender slices of beef sirloin, savory vegetables, and creamy, cheesy potatoes, this casserole captures all the flavors of a cheesesteak in a convenient slow-cooker meal. Perfect for busy weeknights or a comforting weekend dinner, this dish is easy to prepare and full of rich, satisfying flavors.
Overview of the Recipe: This recipe layers frozen hash browns, sautéed onions, bell peppers, and mushrooms with browned beef sirloin in a creamy sauce made from cream of mushroom soup, beef broth, and Worcestershire sauce. The slow cooker does the work, melding all the flavors together over several hours, and just before serving, it’s topped with melty provolone cheese for that signature cheesesteak finish.
History and Origin
The Philly cheesesteak is a beloved sandwich that originated in Philadelphia, Pennsylvania, in the 1930s. Traditionally made with thinly sliced beef, onions, and melted cheese on a hoagie roll, the cheesesteak has inspired countless variations. This casserole version takes the key elements of the sandwich and transforms them into a comforting, all-in-one meal perfect for the crockpot.
Ingredients:
- 1½ pounds beef sirloin, thinly sliced
- 4 cups frozen hash browns
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups shredded provolone cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
1. Brown the Beef:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the thinly sliced beef sirloin to the skillet and cook until browned on all sides, about 5-7 minutes. Season with salt and pepper to taste.
- Once browned, remove the beef from the skillet and set it aside on a plate.
2. Sauté the Vegetables:
- In the same skillet, add the diced onion, green bell pepper, and sliced mushrooms. Sauté over medium heat until the vegetables are softened, about 5 minutes.
- Season the vegetables with a pinch of salt and pepper as they cook.
3. Prepare the Sauce:
- In a large mixing bowl, combine the can of cream of mushroom soup, 1 cup of beef broth, and 1 tablespoon of Worcestershire sauce. Stir until well mixed.
- Add a pinch of salt and pepper to the sauce, adjusting to taste.
4. Assemble the Casserole:
- In the slow cooker, start by layering the frozen hash browns evenly across the bottom.
- Add the sautéed vegetables over the hash browns, followed by the browned beef sirloin.
- Pour the soup mixture evenly over the beef and vegetables, making sure everything is well covered.
5. Slow Cook:
- Cover the slow cooker with the lid and cook on low for 6-8 hours, or until the potatoes are tender and the flavors have melded together.
6. Add the Cheese:
- About 30 minutes before you’re ready to serve, sprinkle the shredded provolone cheese over the top of the casserole.
- Re-cover the slow cooker and continue cooking on low until the cheese is fully melted and bubbly.
7. Serve:
- Once the cheese is melted, your Crockpot Cheesesteak Potato Casserole is ready to serve.
- Scoop portions onto plates and enjoy!
Serving and Pairing Suggestions
- Serving:
- Serve this hearty casserole with a simple green salad or steamed vegetables on the side to balance the richness of the dish.
- For added texture, you can top the casserole with crispy fried onions or fresh parsley just before serving.
- Pairing:
- Pair with a cold glass of iced tea or a light, refreshing lemonade to complement the savory flavors.
- A crisp white wine, such as a Sauvignon Blanc, can also be a good match for the richness of the dish.
Variations of the Recipe
- Chicken Cheesesteak Casserole:
- Substitute the beef sirloin with thinly sliced chicken breast or thighs for a lighter, poultry-based version of the casserole.
- Spicy Cheesesteak Casserole:
- Add sliced jalapeños or a pinch of crushed red pepper flakes to the sautéed vegetables for a spicy kick.
- Mushroom-Free Version:
- If you’re not a fan of mushrooms, simply omit them and add an extra cup of diced bell peppers or onions.
- Extra Cheesy Casserole:
- For a cheesier casserole, mix in an additional cup of shredded cheddar or mozzarella cheese along with the provolone.
Health Benefits
This Crockpot Cheesesteak Potato Casserole, while indulgent, can offer some nutritional benefits:
- Lean Protein:
- Beef sirloin is a good source of lean protein, essential for muscle repair and growth.
- Vegetables:
- The onions, bell peppers, and mushrooms add fiber, vitamins, and minerals to the dish, contributing to a balanced diet.
- Portion Control:
- Because this casserole is rich and filling, a smaller portion can satisfy, helping to manage overall calorie intake.
To make this dish lighter, you can use reduced-fat cheese, low-sodium broth, and leaner cuts of beef or substitute with ground turkey.
Notes
- Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
- Freezing:
- This casserole can be frozen after cooking. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating:
- Reheat the casserole in the oven at 350°F (175°C) until warmed through, or in the microwave in 1-minute intervals.
FAQs
Q1: Can I use fresh potatoes instead of frozen hash browns?
- Yes, you can use fresh potatoes. Simply peel and dice the potatoes before adding them to the slow cooker. You may need to increase the cooking time slightly to ensure the potatoes are tender.
Q2: Can I make this casserole vegetarian?
- Yes, to make it vegetarian, replace the beef with a plant-based protein, such as tempeh or seitan, and use vegetable broth instead of beef broth.
Q3: What other cheeses can I use?
- Besides provolone, you can use mozzarella, cheddar, or a blend of your favorite cheeses. Swiss cheese can also add a nice, tangy flavor.
Q4: Can I prepare this casserole ahead of time?
- Yes, you can assemble the casserole the night before, refrigerate it, and then cook it in the slow cooker the next day. This makes it an easy option for busy mornings.
Q5: What can I serve with this casserole?
- This casserole pairs well with a side salad, garlic bread, or roasted vegetables. It’s also great served with a light soup for a complete meal.
Conclusion
The Crockpot Cheesesteak Potato Casserole is a deliciously satisfying meal that brings the flavors of a classic cheesesteak sandwich into a hearty, one-pot dish. With tender beef, savory vegetables, and creamy potatoes, all topped with melted provolone cheese, this casserole is sure to be a hit with the whole family. Whether you’re looking for an easy weeknight dinner or a comforting dish for the weekend, this recipe is a crowd-pleaser that requires minimal effort for maximum flavor. Enjoy the convenience of your slow cooker while savoring this comforting, cheesy meal!