Crockpot Cheesesteak Potato Casserole Recipe

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Introduction

Crockpot Cheesesteak Potato Casserole combines the classic flavors of a Philly cheesesteak with hearty potatoes, all slow-cooked to perfection. This recipe offers a deliciously comforting meal that’s perfect for busy weeknights or a cozy weekend dinner. With tender beef, savory vegetables, and melted provolone cheese, this casserole is sure to become a family favorite.

Overview of the Recipe

This Crockpot Cheesesteak Potato Casserole is prepared by browning thinly sliced beef steak and sautéing onions and bell peppers. The ingredients are then layered in a slow cooker with diced potatoes and beef broth, allowing the flavors to meld together over several hours. Topped with melted provolone cheese, this casserole is both hearty and satisfying.

History and Origin

The cheesesteak, originally from Philadelphia, Pennsylvania, is a beloved American sandwich known for its thinly sliced beef, melted cheese, and sautéed onions and peppers. This casserole adaptation takes the essence of the cheesesteak and transforms it into a comforting, one-pot meal that can be conveniently prepared in a slow cooker.

Ingredients

For the Casserole:

  • 1.5 pounds beef steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 4 cups potatoes, peeled and diced
  • 1 cup beef broth
  • 1 cup shredded provolone cheese
  • Salt and pepper, to taste

Instructions

Step 1: Prepare Beef and Vegetables

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the thinly sliced beef and cook until browned, about 5-7 minutes.
  3. Remove from heat and set the beef aside.

Step 2: Sauté Vegetables

  1. In the same skillet, add the sliced onions, green bell pepper, and red bell pepper.
  2. Cook until the vegetables are softened, about 5 minutes.
  3. Season with garlic powder, onion powder, dried thyme, salt, and pepper. Stir well.

Step 3: Assemble Casserole

  1. Layer the diced potatoes evenly in the bottom of the slow cooker.
  2. Top with the cooked beef and sautéed vegetables.
  3. Pour the beef broth over the top.

Step 4: Cook

  1. Cover the slow cooker and cook on low for 6-8 hours, or until the potatoes are tender.

Step 5: Add Cheese

  1. About 30 minutes before serving, sprinkle the shredded provolone cheese on top of the casserole.
  2. Cover and let the cheese melt.

Step 6: Serve

  1. Once the cheese is melted and bubbly, stir the casserole gently to combine.
  2. Serve hot and enjoy.

Serving

Crockpot Cheesesteak Potato Casserole is best served hot, straight from the slow cooker. This dish can be enjoyed on its own or paired with a simple side salad or steamed vegetables for a well-rounded meal.

Pairing and Serving Suggestions

Pair this casserole with a fresh green salad or steamed broccoli to balance the richness of the dish. A side of garlic bread can also complement the savory flavors. For beverages, consider serving with iced tea, lemonade, or a non-alcoholic sparkling drink.

Variations of the Recipe

  • Spicy Cheesesteak Casserole: Add sliced jalapeños or a teaspoon of crushed red pepper flakes to the vegetable sautĂ© for a spicy kick.
  • Mushroom Cheesesteak Casserole: Add sliced mushrooms to the onions and peppers for additional depth of flavor.
  • Cheddar Cheesesteak Casserole: Substitute shredded cheddar cheese for provolone to change up the flavor profile.
  • Vegetarian Cheesesteak Casserole: Replace the beef with sautĂ©ed portobello mushrooms or a meat substitute, and use vegetable broth instead of beef broth.

Health Benefits Notes

Beef steak is a great source of protein, iron, and essential nutrients. Potatoes provide carbohydrates, vitamins, and minerals, while bell peppers and onions add fiber and antioxidants. Using olive oil for sautéing adds healthy fats to the dish. To make the casserole lighter, consider using reduced-fat cheese and lean cuts of beef.

FAQs

Q: Can I use a different type of cheese?
A: Yes, you can substitute provolone with cheddar, mozzarella, or any cheese that melts well.

Q: Can I prepare this casserole in advance?
A: You can prepare the beef and vegetable mixture in advance and store it in the refrigerator. Assemble and cook in the slow cooker when ready.

Q: Can I cook this casserole on high?
A: Yes, you can cook on high for 3-4 hours, but the potatoes may not be as tender as when cooked on low.

Q: How can I make this dish gluten-free?
A: Ensure that the beef broth and all seasonings are gluten-free. The rest of the ingredients are naturally gluten-free.

Conclusion

Crockpot Cheesesteak Potato Casserole is a hearty and flavorful dish that brings together the best elements of a classic cheesesteak in a convenient, slow-cooked casserole. Perfect for busy families or anyone looking for a delicious and comforting meal, this recipe is sure to become a staple in your dinner rotation. Enjoy the tender beef, savory vegetables, and melted cheese with each bite, and feel free to experiment with variations to suit your taste.

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