Crispy Apple Cinnamon Curly Fries are a delightful twist on traditional fries, combining the natural sweetness of apples with the warm, comforting flavor of cinnamon. This innovative snack transforms apples into curly fries that are fried to golden perfection, then dusted with a generous coating of cinnamon sugar.
These fries are especially popular during the fall season, a time when apple harvesting is at its peak, and people crave cozy, spiced treats. The crisp, cool air of autumn makes it the perfect time to enjoy these warm, crispy delights, whether as a snack, dessert, or even a fun party appetizer.
To make these delicious fries, you’ll need a few simple ingredients and some basic kitchen equipment. If you’re new to spiralizing apples, this guide will help you get started. And for a sweet finishing touch, try pairing the fries with this homemade caramel sauce, which complements the cinnamon flavor perfectly.
Ingredients and Equipment
Ingredients:
- 3 large apples (any variety)
- 1 cup all-purpose flour
- 1 cup sparkling water
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
Instructions:
- Prepare Apples: Peel the apples and use a spiralizer to create curly fries.
- Make Batter: In a bowl, mix flour and sparkling water until smooth.
- Coat Apples: Dip the apple curls into the batter, ensuring they are well-coated.
- Fry: Heat the oil in a deep fryer or large pot. Fry the apple curls until golden brown and crispy.
- Season: Mix ground cinnamon and granulated sugar. Toss the fried apple curls in the cinnamon-sugar mixture.
- Serve: Optionally, dust with powdered sugar before serving.
Notes:
- Ensure the oil is hot enough to fry the apples quickly to retain their shape and crunch.
- Adjust the amount of cinnamon and sugar to taste.
Details:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack, Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutritional Facts (per serving):
- Calories: 250
- Carbohydrates: 45g
- Protein: 2g
- Fat: 7g
- Fiber: 4g
- Sugar: 28g
- Sodium: 10mg
Enjoy this unique and tasty treat that brings together the natural sweetness of apples and the warm spice of cinnamon in a fun, curly fry shape!
Cooking the Curly Fries
Heating the Oil and Achieving the Right Temperature
To make Crispy Apple Cinnamon Curly Fries, start by heating your oil. Fill a deep frying pan or a deep fryer with at least 2 inches of oil. Use a thermometer to ensure the oil reaches the ideal frying temperature of 350°F (175°C). Maintaining this temperature is crucial for achieving the perfect crispiness without burning the fries.
Frying Process: Achieving the Perfect Crispiness
Once the oil is at the right temperature, carefully add the spiralized apple slices in small batches. Fry the apples for about 2-3 minutes, or until they turn golden brown and crispy. Be sure not to overcrowd the pan, as this can lower the oil temperature and result in soggy fries. If you’re new to spiralizing apples, this guide offers helpful tips.
Draining Excess Oil
After frying, use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels. This step is essential for draining excess oil and ensuring your fries remain crispy. Allow the fries to cool slightly before moving on to the coating process.
Coating with Cinnamon Sugar
Mixing Cinnamon and Sugar in the Right Ratio
For the perfect cinnamon sugar coating, mix 1/2 cup of granulated sugar with 1-2 tablespoons of ground cinnamon. Adjust the ratio to your taste preference; some may prefer a stronger cinnamon flavor, while others might opt for a sweeter taste.
Coating the Fries Evenly
Place the warm, drained apple fries in a large mixing bowl. Sprinkle the cinnamon sugar mixture over the fries and toss them gently to ensure an even coating. The warmth of the fries helps the sugar mixture adhere better, giving each piece a delicious, sweet-spicy crust.
Alternative Coating Options
While the classic cinnamon sugar coating is a favorite, you can experiment with other options:
- Caramel Drizzle: Drizzle warm caramel sauce over the fries for an indulgent treat. For a homemade option, check out this caramel sauce recipe.
- Powdered Sugar: For a lighter, less intense sweetness, dust the fries with powdered sugar.
- Spiced Sugar: Add a pinch of nutmeg or allspice to the cinnamon sugar mix for an extra layer of flavor.
These coating variations allow you to customize the apple fries to suit your taste and create a unique, delicious snack every time.
Variations and Customizations
Different Types of Apples to Use
The type of apple you choose can significantly impact the flavor and texture of your Crispy Apple Cinnamon Curly Fries. Here are some great options:
- Granny Smith: These apples are tart and hold their shape well during frying, offering a nice contrast to the sweet cinnamon coating.
- Honeycrisp: Known for their sweetness and crisp texture, Honeycrisp apples are a popular choice.
- Fuji: These apples are very sweet and juicy, making them ideal for a dessert-like treat.
Adding Other Spices or Flavors
To add a unique twist to your fries, consider incorporating other spices or flavors:
- Nutmeg: A pinch of nutmeg can add warmth and complexity.
- Allspice: This spice offers a combination of cinnamon, nutmeg, and cloves, enhancing the flavor profile.
- Vanilla Extract: Adding a few drops of vanilla to the cinnamon sugar mix can elevate the taste.
Making the Recipe Gluten-Free or Vegan
For those with dietary restrictions, you can easily adapt this recipe:
- Gluten-Free: Ensure that any additional coatings or dips are gluten-free. Most apple fries are naturally gluten-free, but always check ingredient labels.
- Vegan: Use plant-based oil for frying and confirm that your sugar and cinnamon are vegan-friendly. Many refined sugars are processed with bone char, so opt for organic or certified vegan sugar.
Health Benefits and Nutritional Information
Nutritional Breakdown of the Dish
Crispy Apple Cinnamon Curly Fries are not only delicious but can also be part of a balanced diet. Here’s a general nutritional overview per serving:
- Calories: Approximately 200-250
- Fat: 10-12 grams (depending on frying oil)
- Carbohydrates: 30-35 grams
- Sugar: 20-25 grams
- Fiber: 3-4 grams
Health Benefits of Apples and Cinnamon
Apples are rich in fiber, vitamins, and antioxidants. They can help improve heart health, reduce the risk of diabetes, and promote gut health. Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels.
Tips for Making a Healthier Version
- Baking Instead of Frying: For a lower-fat version, bake the apple fries at 400°F (200°C) for 20-25 minutes, turning halfway through.
- Less Sugar: Reduce the amount of sugar in the coating or use a natural sweetener like stevia.
- Healthy Dips: Pair with a Greek yogurt dip flavored with a touch of honey and cinnamon for added protein and probiotics.
These variations and tips ensure that you can enjoy Crispy Apple Cinnamon Curly Fries in a way that suits your dietary preferences and health goals.
Storage and Reheating
Proper Storage Methods
To keep your Crispy Apple Cinnamon Curly Fries fresh, store them in an airtight container. Place a paper towel at the bottom of the container to absorb any excess moisture. Store the container in the refrigerator for up to 3 days. For longer storage, you can freeze the fries. Lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag.
Reheating Tips to Retain Crispiness
When you’re ready to enjoy your fries again, it’s important to reheat them properly to maintain their crispiness:
- Oven: Preheat your oven to 375°F (190°C). Place the fries on a baking sheet in a single layer and heat for 10-15 minutes, or until crispy.
- Air Fryer: Reheat the fries in an air fryer at 350°F (175°C) for about 5-7 minutes.
- Avoid Microwave: Refrain from using the microwave, as it can make the fries soggy.
These storage and reheating methods ensure that your apple fries stay deliciously crispy and ready to enjoy anytime.
Frequently Asked Questions
How do you keep the apples from turning brown?
To prevent apples from turning brown, soak the spiralized apple slices in a mixture of water and lemon juice for a few minutes. This helps maintain their color and freshness.
Can you bake the apple fries instead of frying them?
Yes, you can bake the apple fries for a healthier option. Preheat your oven to 400°F (200°C), place the fries on a parchment-lined baking sheet, and bake for 20-25 minutes, turning them halfway through.
What are some good dipping sauces for apple fries?
Some great dipping sauces for apple fries include:
- Caramel Sauce: For a sweet, indulgent treat. Check out this caramel sauce recipe.
- Vanilla Yogurt: A lighter, tangy option.
- Maple Syrup: Adds a rich, earthy sweetness.
How do you make the fries crispy without burning them?
To achieve crispy fries without burning them, ensure your oil is at the right temperature (350°F or 175°C). Fry in small batches and avoid overcrowding the pan. Using a thermometer can help maintain a consistent temperature.
Can you use a different fruit instead of apples?
Yes, you can experiment with other fruits like pears or sweet potatoes. These alternatives can offer a unique twist while maintaining a similar texture and flavor profile.
Conclusion
Crispy Apple Cinnamon Curly Fries are a delicious and versatile snack perfect for any occasion. From the spiralized apple slices to the warm cinnamon sugar coating, this recipe offers a delightful combination of flavors and textures. Whether you choose to fry or bake them, these fries are sure to be a hit. Don’t hesitate to experiment with different spices, coatings, and dipping sauces to make this recipe your own. Enjoy the process and savor the results!
Print
Crispy Apple Cinnamon Curly Fries
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Crispy Apple Cinnamon Curly Fries are a delightful twist on traditional fries, offering a sweet and crunchy treat perfect for snacks or desserts. These fries are made from fresh apples, seasoned with cinnamon and sugar, and fried to golden perfection.
Ingredients
- 3 large apples (any variety)
- 1 cup all-purpose flour
- 1 cup sparkling water
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
Instructions
- Prepare Apples: Peel the apples and use a spiralizer to create curly fries.
- Make Batter: In a bowl, mix flour and sparkling water until smooth.
- Coat Apples: Dip the apple curls into the batter, ensuring they are well-coated.
- Fry: Heat the oil in a deep fryer or large pot. Fry the apple curls until golden brown and crispy.
- Season: Mix ground cinnamon and granulated sugar. Toss the fried apple curls in the cinnamon-sugar mixture.
- Serve: Optionally, dust with powdered sugar before serving.
Notes
- Ensure the oil is hot enough to fry the apples quickly to retain their shape and crunch.
- Adjust the amount of cinnamon and sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 28g
- Sodium: 10mg
- Fat: 7g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g