Creamy Spinach Tortellini Soup Recipe

Introduction

Looking for a warm, comforting meal that’s rich in flavor and easy to prepare? This creamy spinach tortellini soup is the perfect choice for cozy nights or special gatherings. With a luxurious creamy base, tender cheese tortellini, and vibrant spinach, each bowl is hearty yet light enough to enjoy any time. In under 30 minutes, you’ll have a satisfying dish that tastes like it’s been simmered for hours. Ideal for busy weeknights or when you need a warming, nourishing meal, this creamy spinach tortellini soup will quickly become a household favorite.

Overview of the Recipe

Creamy spinach tortellini soup combines Italian flavors and creamy textures to create a fulfilling and comforting meal. The soup is made with fresh ingredients like baby spinach, cheese-filled tortellini, and a rich broth infused with basil, oregano, and garlic. Topped with grated Parmesan cheese, it has the perfect balance of creaminess and freshness, making it a versatile dish suitable for all seasons.

History and Origin of Tortellini Soup

Tortellini originated in Italy, specifically in the Emilia-Romagna region, known for its culinary contributions. Traditionally filled with a variety of ingredients such as cheese, meat, or vegetables, tortellini is often served in broths or with sauces. Over time, Italian cuisine inspired numerous soup variations, blending creamy bases with herbs and vegetables, giving rise to delicious, comforting meals like this creamy tortellini soup. The use of spinach and a rich cream-based broth has made this soup a popular twist on the classic Italian tortellini dishes, bringing warmth and heartiness to many homes worldwide.

Ingredients

• 1 tbsp olive oil
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 4 cups chicken or vegetable broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• 4 cups fresh baby spinach
• 1 (9 oz) package cheese tortellini (fresh or frozen)
• 1/2 cup grated Parmesan cheese
• Fresh basil, chopped (for garnish, optional)

Instructions

Step 1: Sauté the Aromatics

1. In a large pot, heat 1 tablespoon of olive oil over medium heat.
2. Add the finely chopped onion and cook for 4-5 minutes until softened and translucent.
3. Add the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to let the garlic burn.

Step 2: Build the Soup Base

1. Pour in 4 cups of chicken or vegetable broth, 1 cup of heavy cream, and the can of diced tomatoes with juice.
2. Stir in the dried basil, dried oregano, salt, and pepper.
3. Bring the mixture to a gentle simmer, allowing the flavors to meld together.

Step 3: Add Tortellini and Spinach

1. Add the cheese tortellini to the pot and cook according to package instructions (usually 5-7 minutes for fresh tortellini or 8-10 minutes for frozen tortellini) until tender.
2. During the last 2 minutes of cooking, add the fresh spinach. Stir gently until the spinach wilts and is evenly distributed in the soup.

Step 4: Finish with Parmesan

1. Stir in the grated Parmesan cheese until it melts and fully incorporates into the soup, giving it a rich, cheesy flavor.
2. Taste the soup and adjust seasoning if needed, adding more salt and pepper as desired.

Step 5: Serve

1. Ladle the creamy tortellini soup into bowls and garnish with chopped fresh basil if desired.
2. Serve hot and enjoy the comforting flavors of this creamy spinach tortellini soup.

Serving Suggestions

This creamy spinach tortellini soup serves 4 to 6 people as a main dish. It’s perfect on its own but can be paired with crusty bread, a side salad, or garlic bread for a more complete meal. This makes it ideal for family dinners, lunch gatherings, or even a light starter for a multi-course meal.

Pairing and Serving Suggestions

1. Crusty Bread or Garlic Bread: Serve with crusty bread to soak up the creamy broth, or pair with garlic bread for an extra burst of flavor.
2. Salad: A side salad with mixed greens, cucumbers, and a light vinaigrette complements the richness of the soup.
3. Roasted Vegetables: For a balanced meal, serve with roasted vegetables like bell peppers, zucchini, or carrots.

Variations of the Recipe

1. Add Protein: For added protein, include cooked shredded chicken or turkey sausage. This adds substance and flavor to the dish.
2. Vegetarian Option: Use vegetable broth and consider adding mushrooms or beans for extra texture.
3. Extra Vegetables: Incorporate additional vegetables such as diced zucchini, carrots, or bell peppers for a colorful twist.
4. Spice it Up: For a kick of heat, add a pinch of red pepper flakes or a dash of hot sauce.
5. Swap Tortellini: Replace cheese tortellini with spinach tortellini or another flavor if preferred.

Health Benefits

This creamy spinach tortellini soup offers several health benefits:

• Spinach: Rich in vitamins A, C, and K, spinach is a fantastic source of antioxidants, helping to support immune health and reduce inflammation.
• Garlic and Onions: Both garlic and onions have anti-inflammatory and immune-boosting properties due to their high content of antioxidants.
• Cheese and Dairy: Parmesan cheese and cream provide calcium and protein, essential for strong bones and muscles.
• Balanced Nutrients: Combining carbohydrates from tortellini, protein, healthy fats, and fiber from vegetables, this soup provides a well-rounded meal.

FAQs

1. Can I use frozen spinach instead of fresh? Yes, you can substitute fresh spinach with frozen. Thaw it before adding to the soup and drain any excess water for the best results.

2. How do I store leftovers? Allow the soup to cool, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to avoid overcooking the tortellini.

3. Can I make this soup ahead of time? Yes, but it’s best to add the tortellini and spinach right before serving to maintain their texture. Prepare the broth and store it, then add tortellini and spinach when reheating.

4. What can I use instead of heavy cream? For a lighter version, substitute with half-and-half or a milk-and-cornstarch mixture for a similar creamy consistency.

5. Can I freeze creamy tortellini soup? Cream-based soups may change texture when frozen. If you plan to freeze, omit the cream and Parmesan, then add them after reheating.

Conclusion

This creamy spinach tortellini soup is a delightful blend of flavors and textures, making it the ultimate comfort food. With a preparation time of only 30 minutes, it’s an easy go-to recipe for both novice and experienced cooks. Whether you’re looking for a quick weeknight dinner or a nourishing meal to warm up on chilly days, this soup is a perfect choice. Pair it with bread or salad, try one of the variations, or enjoy it just as it is—either way, you’ll find it hard to resist a second helping!

Creamy Spinach Tortellini Soup Recipe

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• Author: Wendy Balderas
• Total Time: 30 minutes
• Yield: 4-6 servings

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Description

This creamy spinach tortellini soup is a quick, hearty meal packed with cheesy tortellini, fresh baby spinach, and a rich, flavorful broth. Perfect for cozy nights, this soup offers a warm, comforting flavor with just the right amount of herbs and a touch of Parmesan to finish. Ready in only 30 minutes, it’s ideal for busy weeknights and is sure to be a family favorite!

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Ingredients

• Olive oil – 1 tbsp
• Heavy cream – 1 cup
• Garlic – 3 cloves, minced
• Onion – 1 small, finely chopped
• Chicken or vegetable broth – 4 cups
• Diced tomatoes – 1 (14.5 oz) can, undrained
• Dried basil – 1/2 tsp
• Dried oregano – 1/2 tsp
• Salt and pepper – to taste
• Fresh baby spinach – 4 cups
• Cheese tortellini – 1 (9 oz) package, fresh or frozen
• Grated Parmesan cheese – 1/2 cup
• Fresh basil, chopped – for garnish (optional)

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Instructions

• Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook for 4-5 minutes until softened. Add minced garlic and cook for 1-2 minutes until fragrant.
• Build the Base: Pour in broth, heavy cream, and diced tomatoes (with juice). Stir in dried basil, oregano, salt, and pepper. Bring the mixture to a gentle simmer.
• Add Tortellini and Spinach: Add tortellini to the pot and cook according to package instructions, usually 5-7 minutes for fresh or 8-10 for frozen, until tender. In the last 2 minutes, add spinach, stirring until wilted.
• Finish with Parmesan: Stir in Parmesan until melted and well incorporated, adjusting seasoning as needed.
• Serve: Ladle into bowls, garnish with fresh basil if desired, and serve hot.

Notes

• Variations: Add shredded chicken or turkey sausage for extra protein. Substitute fresh spinach with frozen spinach (thaw and drain before adding).
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop to avoid overcooking the tortellini.
• Dairy-Free Option: Substitute heavy cream with a dairy-free alternative like coconut cream, though this may change the flavor slightly.
• Spice Level: Add a pinch of red pepper flakes for a spicy kick.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Calories: 350 kcal
• Sugar: 5g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 11g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 60mg

Keywords: Spinach tortellini soup, creamy tortellini soup, easy spinach tortellini soup, tortellini soup with spinach, spinach and cheese tortellini soup